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Araújo VBdS, De Melo ANF, De Souza NT, Da Silva VMB, Castro-Gomez RH, Silva AS, De Souza EL, Magnani M. Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men. Molecules. 2015; 20(8):14950-14958. https://doi.org/10.3390/molecules200814950

Araújo, Vilma Barbosa da Silva, Adma Nadja Ferreira De Melo, Neyrijane Targino De Souza, Vânia Maria Barboza Da Silva, Raul H. Castro-Gomez, Alexandre Sérgio Silva, Evandro Leite De Souza, and Marciane Magnani. 2015. "Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men" Molecules 20, no. 8: 14950-14958. https://doi.org/10.3390/molecules200814950

Araújo, V. B. d. S., De Melo, A. N. F., De Souza, N. T., Da Silva, V. M. B., Castro-Gomez, R. H., Silva, A. S., De Souza, E. L., & Magnani, M. (2015). Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men. Molecules, 20(8), 14950-14958. https://doi.org/10.3390/molecules200814950