Oliveira, R.; Faria, M.; Silva, R.; Bezerra, L.; Carvalho, G.; Pinheiro, A.; Simionato, J.; Leão, A.
Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. Molecules 2015, 20, 15434-15448.
https://doi.org/10.3390/molecules200815434
AMA Style
Oliveira R, Faria M, Silva R, Bezerra L, Carvalho G, Pinheiro A, Simionato J, Leão A.
Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. Molecules. 2015; 20(8):15434-15448.
https://doi.org/10.3390/molecules200815434
Chicago/Turabian Style
Oliveira, Ronaldo, Mario Faria, Raimundo Silva, Leilson Bezerra, Gleidson Carvalho, Alyson Pinheiro, Juliana Simionato, and André Leão.
2015. "Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake" Molecules 20, no. 8: 15434-15448.
https://doi.org/10.3390/molecules200815434
APA Style
Oliveira, R., Faria, M., Silva, R., Bezerra, L., Carvalho, G., Pinheiro, A., Simionato, J., & Leão, A.
(2015). Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake. Molecules, 20(8), 15434-15448.
https://doi.org/10.3390/molecules200815434