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Khazneh E, Hřibová P, Hošek J, Suchý P, Kollár P, Pražanová G, Muselík J, Hanaková Z, Václavík J, Miłek M, et al. The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease. Molecules. 2016; 21(4):404. https://doi.org/10.3390/molecules21040404

Khazneh, Elian, Petra Hřibová, Jan Hošek, Pavel Suchý, Peter Kollár, Gabriela Pražanová, Jan Muselík, Zuzana Hanaková, Jiří Václavík, Michał Miłek, and et al. 2016. "The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease" Molecules 21, no. 4: 404. https://doi.org/10.3390/molecules21040404

Khazneh, E., Hřibová, P., Hošek, J., Suchý, P., Kollár, P., Pražanová, G., Muselík, J., Hanaková, Z., Václavík, J., Miłek, M., Legáth, J., & Šmejkal, K. (2016). The Chemical Composition of Achillea wilhelmsii C. Koch and Its Desirable Effects on Hyperglycemia, Inflammatory Mediators and Hypercholesterolemia as Risk Factors for Cardiometabolic Disease. Molecules, 21(4), 404. https://doi.org/10.3390/molecules21040404