Article Versions Notes

Bartos C, Szabó-Révész P, Bartos C, Katona G, Jójárt-Laczkovich O, Ambrus R. The Effect of an Optimized Wet Milling Technology on the Crystallinity, Morphology and Dissolution Properties of Micro- and Nanonized Meloxicam. Molecules. 2016; 21(4):507. https://doi.org/10.3390/molecules21040507

Bartos, Csilla, Piroska Szabó-Révész, Csaba Bartos, Gábor Katona, Orsolya Jójárt-Laczkovich, and Rita Ambrus. 2016. "The Effect of an Optimized Wet Milling Technology on the Crystallinity, Morphology and Dissolution Properties of Micro- and Nanonized Meloxicam" Molecules 21, no. 4: 507. https://doi.org/10.3390/molecules21040507

Bartos, C., Szabó-Révész, P., Bartos, C., Katona, G., Jójárt-Laczkovich, O., & Ambrus, R. (2016). The Effect of an Optimized Wet Milling Technology on the Crystallinity, Morphology and Dissolution Properties of Micro- and Nanonized Meloxicam. Molecules, 21(4), 507. https://doi.org/10.3390/molecules21040507