Anti-Inflammatory Effects of Agrimoniin-Enriched Fractions of Potentilla erecta
Abstract
:1. Introduction
2. Results
2.1. Fractionation of PE Extract
2.2. Inhibition of UVB- Induced COX-2 Expression and PGE2-Production
2.3. Inhibition of EGF-Induced EGFR Phosphorylation
2.4. Inhibition of UVB-Induced Erythema in Vivo
3. Discussion
4. Experimental Section
4.1. Extracts and Chemicals
4.2. Cell Culture
4.3. PGE2-ELISA
4.4. Suction Blister Experiments
4.5. Western Blot
4.6. Immunocytochemistry
4.7. Cell Death Assay
4.8. UV Erythema Test
4.9. Statistical Analysis
Acknowledgments
Author Contributions
Conflicts of Interest
References
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- Sample Availability: Samples of the PE fractions are not available from the authors.
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Hoffmann, J.; Casetti, F.; Bullerkotte, U.; Haarhaus, B.; Vagedes, J.; Schempp, C.M.; Wölfle, U. Anti-Inflammatory Effects of Agrimoniin-Enriched Fractions of Potentilla erecta. Molecules 2016, 21, 792. https://doi.org/10.3390/molecules21060792
Hoffmann J, Casetti F, Bullerkotte U, Haarhaus B, Vagedes J, Schempp CM, Wölfle U. Anti-Inflammatory Effects of Agrimoniin-Enriched Fractions of Potentilla erecta. Molecules. 2016; 21(6):792. https://doi.org/10.3390/molecules21060792
Chicago/Turabian StyleHoffmann, Julia, Federica Casetti, Ute Bullerkotte, Birgit Haarhaus, Jan Vagedes, Christoph M. Schempp, and Ute Wölfle. 2016. "Anti-Inflammatory Effects of Agrimoniin-Enriched Fractions of Potentilla erecta" Molecules 21, no. 6: 792. https://doi.org/10.3390/molecules21060792
APA StyleHoffmann, J., Casetti, F., Bullerkotte, U., Haarhaus, B., Vagedes, J., Schempp, C. M., & Wölfle, U. (2016). Anti-Inflammatory Effects of Agrimoniin-Enriched Fractions of Potentilla erecta. Molecules, 21(6), 792. https://doi.org/10.3390/molecules21060792