Bilal, S.; Khan, A.L.; Waqas, M.; Shahzad, R.; Kim, I.-D.; Lee, I.-J.; Shin, D.-H.
Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes. Molecules 2016, 21, 893.
https://doi.org/10.3390/molecules21070893
AMA Style
Bilal S, Khan AL, Waqas M, Shahzad R, Kim I-D, Lee I-J, Shin D-H.
Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes. Molecules. 2016; 21(7):893.
https://doi.org/10.3390/molecules21070893
Chicago/Turabian Style
Bilal, Saqib, Abdul Latif Khan, Muhammad Waqas, Raheem Shahzad, Il-Doo Kim, In-Jung Lee, and Dong-Hyun Shin.
2016. "Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes" Molecules 21, no. 7: 893.
https://doi.org/10.3390/molecules21070893
APA Style
Bilal, S., Khan, A. L., Waqas, M., Shahzad, R., Kim, I. -D., Lee, I. -J., & Shin, D. -H.
(2016). Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes. Molecules, 21(7), 893.
https://doi.org/10.3390/molecules21070893