Antolak, H.; Czyzowska, A.; Sakač, M.; Mišan, A.; Đuragić, O.; Kregiel, D.
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. Molecules 2017, 22, 1256.
https://doi.org/10.3390/molecules22081256
AMA Style
Antolak H, Czyzowska A, Sakač M, Mišan A, Đuragić O, Kregiel D.
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. Molecules. 2017; 22(8):1256.
https://doi.org/10.3390/molecules22081256
Chicago/Turabian Style
Antolak, Hubert, Agata Czyzowska, Marijana Sakač, Aleksandra Mišan, Olivera Đuragić, and Dorota Kregiel.
2017. "Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp." Molecules 22, no. 8: 1256.
https://doi.org/10.3390/molecules22081256
APA Style
Antolak, H., Czyzowska, A., Sakač, M., Mišan, A., Đuragić, O., & Kregiel, D.
(2017). Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. Molecules, 22(8), 1256.
https://doi.org/10.3390/molecules22081256