Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187
Conflicts of Interest
Reference
- Segneanu, A.-E.; Grozescu, I.; Cziple, F.; Berki, D.; Damian, D.; Niculite, C.M.; Florea, A.; Leabu, M. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187. [Google Scholar] [CrossRef] [PubMed]
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Share and Cite
McPhee, D.J.; Ferreira, I.C.F.R. Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187. Molecules 2018, 23, 136. https://doi.org/10.3390/molecules23010136
McPhee DJ, Ferreira ICFR. Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187. Molecules. 2018; 23(1):136. https://doi.org/10.3390/molecules23010136
Chicago/Turabian StyleMcPhee, Derek J., and Isabel C. F. R. Ferreira. 2018. "Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187" Molecules 23, no. 1: 136. https://doi.org/10.3390/molecules23010136
APA StyleMcPhee, D. J., & Ferreira, I. C. F. R. (2018). Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens—Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170–22187. Molecules, 23(1), 136. https://doi.org/10.3390/molecules23010136