Toledo-MartÃn, E.M.; GarcÃa-GarcÃa, M.d.C.; Font, R.; Moreno-Rojas, J.M.; Salinas-Navarro, M.; Gómez, P.; Del RÃo-Celestino, M.
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis. Molecules 2018, 23, 3191.
https://doi.org/10.3390/molecules23123191
AMA Style
Toledo-MartÃn EM, GarcÃa-GarcÃa MdC, Font R, Moreno-Rojas JM, Salinas-Navarro M, Gómez P, Del RÃo-Celestino M.
Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis. Molecules. 2018; 23(12):3191.
https://doi.org/10.3390/molecules23123191
Chicago/Turabian Style
Toledo-MartÃn, Eva MarÃa, MarÃa del Carmen GarcÃa-GarcÃa, Rafael Font, José Manuel Moreno-Rojas, MarÃa Salinas-Navarro, Pedro Gómez, and Mercedes Del RÃo-Celestino.
2018. "Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis" Molecules 23, no. 12: 3191.
https://doi.org/10.3390/molecules23123191
APA Style
Toledo-MartÃn, E. M., GarcÃa-GarcÃa, M. d. C., Font, R., Moreno-Rojas, J. M., Salinas-Navarro, M., Gómez, P., & Del RÃo-Celestino, M.
(2018). Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis. Molecules, 23(12), 3191.
https://doi.org/10.3390/molecules23123191