Jiang, H.; Yang, L.; Xing, X.; Yan, M.; Guo, X.; Yang, B.; Wang, Q.; Kuang, H.
HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L. Molecules 2018, 23, 243.
https://doi.org/10.3390/molecules23020243
AMA Style
Jiang H, Yang L, Xing X, Yan M, Guo X, Yang B, Wang Q, Kuang H.
HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L. Molecules. 2018; 23(2):243.
https://doi.org/10.3390/molecules23020243
Chicago/Turabian Style
Jiang, Hai, Liu Yang, Xudong Xing, Meiling Yan, Xinyue Guo, Bingyou Yang, Qiuhong Wang, and Haixue Kuang.
2018. "HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L." Molecules 23, no. 2: 243.
https://doi.org/10.3390/molecules23020243
APA Style
Jiang, H., Yang, L., Xing, X., Yan, M., Guo, X., Yang, B., Wang, Q., & Kuang, H.
(2018). HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L. Molecules, 23(2), 243.
https://doi.org/10.3390/molecules23020243