Order Article Reprints

Luo X, Zhang H, Wei X, Shi M, Fan P, Xie W, Zhang Y, Xu N. Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB. Molecules. 2018; 23(3):517. https://doi.org/10.3390/molecules23030517

Luo, Xuan, Haowei Zhang, Xiduan Wei, Mengjuan Shi, Ping Fan, Weidong Xie, Yaou Zhang, and Naihan Xu. 2018. "Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB" Molecules 23, no. 3: 517. https://doi.org/10.3390/molecules23030517

Luo, X., Zhang, H., Wei, X., Shi, M., Fan, P., Xie, W., Zhang, Y., & Xu, N. (2018). Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB. Molecules, 23(3), 517. https://doi.org/10.3390/molecules23030517