Article Versions Notes

Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA. Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells. Molecules. 2018; 23(3):695. https://doi.org/10.3390/molecules23030695

Velderrain-Rodríguez, Gustavo. R., Heriberto Torres-Moreno, Mónica A. Villegas-Ochoa, J. Fernando Ayala-Zavala, Ramón E. Robles-Zepeda, Abraham Wall-Medrano, and Gustavo A. González-Aguilar. 2018. "Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells" Molecules 23, no. 3: 695. https://doi.org/10.3390/molecules23030695

Velderrain-Rodríguez, G. R., Torres-Moreno, H., Villegas-Ochoa, M. A., Ayala-Zavala, J. F., Robles-Zepeda, R. E., Wall-Medrano, A., & González-Aguilar, G. A. (2018). Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells. Molecules, 23(3), 695. https://doi.org/10.3390/molecules23030695