Article Versions Notes

Dos Santos C, Galaverna RS, Angolini CFF, Nunes VVA, De Almeida LFR, Ruiz ALTG, De Carvalho JE, Duarte RMT, Duarte MCT, Eberlin MN. Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species. Molecules. 2018; 23(5):986. https://doi.org/10.3390/molecules23050986

Dos Santos, Catarina, Renan S. Galaverna, Celio F. F. Angolini, Vania V. A. Nunes, Luiz F. R. De Almeida, Ana L. T. G. Ruiz, João E. De Carvalho, Regina M. T. Duarte, Marta C. T. Duarte, and Marcos N. Eberlin. 2018. "Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species" Molecules 23, no. 5: 986. https://doi.org/10.3390/molecules23050986

Dos Santos, C., Galaverna, R. S., Angolini, C. F. F., Nunes, V. V. A., De Almeida, L. F. R., Ruiz, A. L. T. G., De Carvalho, J. E., Duarte, R. M. T., Duarte, M. C. T., & Eberlin, M. N. (2018). Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species. Molecules, 23(5), 986. https://doi.org/10.3390/molecules23050986