Woller, T.; Geerlings, P.; De Proft, F.; Champagne, B.; Alonso, M.
Aromaticity as a Guiding Concept for Spectroscopic Features and Nonlinear Optical Properties of Porphyrinoids. Molecules 2018, 23, 1333.
https://doi.org/10.3390/molecules23061333
AMA Style
Woller T, Geerlings P, De Proft F, Champagne B, Alonso M.
Aromaticity as a Guiding Concept for Spectroscopic Features and Nonlinear Optical Properties of Porphyrinoids. Molecules. 2018; 23(6):1333.
https://doi.org/10.3390/molecules23061333
Chicago/Turabian Style
Woller, Tatiana, Paul Geerlings, Frank De Proft, Benoît Champagne, and Mercedes Alonso.
2018. "Aromaticity as a Guiding Concept for Spectroscopic Features and Nonlinear Optical Properties of Porphyrinoids" Molecules 23, no. 6: 1333.
https://doi.org/10.3390/molecules23061333
APA Style
Woller, T., Geerlings, P., De Proft, F., Champagne, B., & Alonso, M.
(2018). Aromaticity as a Guiding Concept for Spectroscopic Features and Nonlinear Optical Properties of Porphyrinoids. Molecules, 23(6), 1333.
https://doi.org/10.3390/molecules23061333