Tu, J.; Liu, H.; Sun, N.; Liu, S.; Chen, P.
Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology. Molecules 2019, 24, 60.
https://doi.org/10.3390/molecules24010060
AMA Style
Tu J, Liu H, Sun N, Liu S, Chen P.
Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology. Molecules. 2019; 24(1):60.
https://doi.org/10.3390/molecules24010060
Chicago/Turabian Style
Tu, Jianqiu, Huiping Liu, Naxin Sun, Shaojuan Liu, and Pei Chen.
2019. "Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology" Molecules 24, no. 1: 60.
https://doi.org/10.3390/molecules24010060
APA Style
Tu, J., Liu, H., Sun, N., Liu, S., & Chen, P.
(2019). Optimization of the Steam Explosion Pretreatment Effect on Total Flavonoids Content and Antioxidative Activity of Seabuckthom Pomace by Response Surface Methodology. Molecules, 24(1), 60.
https://doi.org/10.3390/molecules24010060