Article Versions Notes

Wang Y, Mei X, Liu Z, Li J, Zhang X, Wang S, Geng Z, Dai L, Zhang J. Chemical Constituent Profiling of Paecilomyces cicadae Liquid Fermentation for Astragli Radix. Molecules. 2019; 24(16):2948. https://doi.org/10.3390/molecules24162948

Wang, Yuqi, Xiaodan Mei, Zihan Liu, Jie Li, Xiaoxin Zhang, Shaoping Wang, Zikai Geng, Long Dai, and Jiayu Zhang. 2019. "Chemical Constituent Profiling of Paecilomyces cicadae Liquid Fermentation for Astragli Radix" Molecules 24, no. 16: 2948. https://doi.org/10.3390/molecules24162948

Wang, Y., Mei, X., Liu, Z., Li, J., Zhang, X., Wang, S., Geng, Z., Dai, L., & Zhang, J. (2019). Chemical Constituent Profiling of Paecilomyces cicadae Liquid Fermentation for Astragli Radix. Molecules, 24(16), 2948. https://doi.org/10.3390/molecules24162948