Morales-Espinoza, M.C.; Cadenas-Pliego, G.; Pérez-Alvarez, M.; Hernández-Fuentes, A.D.; Cabrera de la Fuente, M.; Benavides-Mendoza, A.; Valdés-Reyna, J.; Juárez-Maldonado, A.
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. Molecules 2019, 24, 3030.
https://doi.org/10.3390/molecules24173030
AMA Style
Morales-Espinoza MC, Cadenas-Pliego G, Pérez-Alvarez M, Hernández-Fuentes AD, Cabrera de la Fuente M, Benavides-Mendoza A, Valdés-Reyna J, Juárez-Maldonado A.
Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. Molecules. 2019; 24(17):3030.
https://doi.org/10.3390/molecules24173030
Chicago/Turabian Style
Morales-Espinoza, Mónica Carolina, Gregorio Cadenas-Pliego, Marissa Pérez-Alvarez, Alma Delia Hernández-Fuentes, Marcelino Cabrera de la Fuente, Adalberto Benavides-Mendoza, Jesús Valdés-Reyna, and Antonio Juárez-Maldonado.
2019. "Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress" Molecules 24, no. 17: 3030.
https://doi.org/10.3390/molecules24173030
APA Style
Morales-Espinoza, M. C., Cadenas-Pliego, G., Pérez-Alvarez, M., Hernández-Fuentes, A. D., Cabrera de la Fuente, M., Benavides-Mendoza, A., Valdés-Reyna, J., & Juárez-Maldonado, A.
(2019). Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. Molecules, 24(17), 3030.
https://doi.org/10.3390/molecules24173030
