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Morales-Espinoza MC, Cadenas-Pliego G, Pérez-Alvarez M, Hernández-Fuentes AD, Cabrera de la Fuente M, Benavides-Mendoza A, Valdés-Reyna J, Juárez-Maldonado A. Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. Molecules. 2019; 24(17):3030. https://doi.org/10.3390/molecules24173030

Morales-Espinoza, Mónica Carolina, Gregorio Cadenas-Pliego, Marissa Pérez-Alvarez, Alma Delia Hernández-Fuentes, Marcelino Cabrera de la Fuente, Adalberto Benavides-Mendoza, Jesús Valdés-Reyna, and Antonio Juárez-Maldonado. 2019. "Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress" Molecules 24, no. 17: 3030. https://doi.org/10.3390/molecules24173030

Morales-Espinoza, M. C., Cadenas-Pliego, G., Pérez-Alvarez, M., Hernández-Fuentes, A. D., Cabrera de la Fuente, M., Benavides-Mendoza, A., Valdés-Reyna, J., & Juárez-Maldonado, A. (2019). Se Nanoparticles Induce Changes in the Growth, Antioxidant Responses, and Fruit Quality of Tomato Developed under NaCl Stress. Molecules, 24(17), 3030. https://doi.org/10.3390/molecules24173030