Sun, Z.; Zhang, Y.; Xu, X.; Wang, M.; Kou, L.
Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator. Molecules 2019, 24, 3279.
https://doi.org/10.3390/molecules24183279
AMA Style
Sun Z, Zhang Y, Xu X, Wang M, Kou L.
Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator. Molecules. 2019; 24(18):3279.
https://doi.org/10.3390/molecules24183279
Chicago/Turabian Style
Sun, Ziqi, Yufeng Zhang, Xinyue Xu, Minglin Wang, and Lijuan Kou.
2019. "Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator" Molecules 24, no. 18: 3279.
https://doi.org/10.3390/molecules24183279
APA Style
Sun, Z., Zhang, Y., Xu, X., Wang, M., & Kou, L.
(2019). Determination of the Total Phenolic Content in Wine Samples Using Potentiometric Method Based on Permanganate Ion as an Indicator. Molecules, 24(18), 3279.
https://doi.org/10.3390/molecules24183279