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Journal: Molecules, 2019
Volume: 24
Number: 4163

Article: Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product
Authors: by Analía Rodríguez, Patricia Lema, María Inés Bessio, Guillermo Moyna, Luis Alberto Panizzolo and Fernando Ferreira
Link: https://www.mdpi.com/1420-3049/24/22/4163

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