Article Versions Notes

Lam K-L, Ko K-C, Li X, Ke X, Cheng W-Y, Chen T, You L, Kwan H-S, Cheung PC-K. In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics. Molecules. 2019; 24(5):828. https://doi.org/10.3390/molecules24050828

Lam, Ka-Lung, Kin-Chun Ko, Xiaojie Li, Xinxin Ke, Wai-Yin Cheng, Tianfeng Chen, Lijun You, Hoi-Shan Kwan, and Peter Chi-Keung Cheung. 2019. "In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics" Molecules 24, no. 5: 828. https://doi.org/10.3390/molecules24050828

Lam, K. -L., Ko, K. -C., Li, X., Ke, X., Cheng, W. -Y., Chen, T., You, L., Kwan, H. -S., & Cheung, P. C. -K. (2019). In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics. Molecules, 24(5), 828. https://doi.org/10.3390/molecules24050828