D’Agostino, R.; Barberio, L.; Gatto, M.; Muzzalupo, I.; Mandalà , M.
Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells. Molecules 2020, 25, 2601.
https://doi.org/10.3390/molecules25112601
AMA Style
D’Agostino R, Barberio L, Gatto M, Muzzalupo I, Mandalà M.
Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells. Molecules. 2020; 25(11):2601.
https://doi.org/10.3390/molecules25112601
Chicago/Turabian Style
D’Agostino, Rossana, Laura Barberio, MariaCarmela Gatto, Innocenzo Muzzalupo, and Maurizio Mandalà .
2020. "Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells" Molecules 25, no. 11: 2601.
https://doi.org/10.3390/molecules25112601
APA Style
D’Agostino, R., Barberio, L., Gatto, M., Muzzalupo, I., & Mandalà , M.
(2020). Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells. Molecules, 25(11), 2601.
https://doi.org/10.3390/molecules25112601