Article Versions Notes

Gasiński A, Kawa-Rygielska J, Szumny A, Czubaszek A, Gąsior J, Pietrzak W. Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica). Molecules. 2020; 25(13):3033. https://doi.org/10.3390/molecules25133033

Gasiński, Alan, Joanna Kawa-Rygielska, Antoni Szumny, Anna Czubaszek, Justyna Gąsior, and Witold Pietrzak. 2020. "Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)" Molecules 25, no. 13: 3033. https://doi.org/10.3390/molecules25133033

Gasiński, A., Kawa-Rygielska, J., Szumny, A., Czubaszek, A., Gąsior, J., & Pietrzak, W. (2020). Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica). Molecules, 25(13), 3033. https://doi.org/10.3390/molecules25133033