Carvalho, A.G.A.d.; Olmo-GarcÃa, L.; Gaspar, B.R.A.; Carrasco-Pancorbo, A.; Castelo-Branco, V.N.; Torres, A.G.
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil. Molecules 2020, 25, 4193.
https://doi.org/10.3390/molecules25184193
AMA Style
Carvalho AGAd, Olmo-GarcÃa L, Gaspar BRA, Carrasco-Pancorbo A, Castelo-Branco VN, Torres AG.
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil. Molecules. 2020; 25(18):4193.
https://doi.org/10.3390/molecules25184193
Chicago/Turabian Style
Carvalho, Aline Gabrielle Alves de, LucÃa Olmo-GarcÃa, Bruna Rachel Antunes Gaspar, AlegrÃa Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, and Alexandre Guedes Torres.
2020. "Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil" Molecules 25, no. 18: 4193.
https://doi.org/10.3390/molecules25184193
APA Style
Carvalho, A. G. A. d., Olmo-GarcÃa, L., Gaspar, B. R. A., Carrasco-Pancorbo, A., Castelo-Branco, V. N., & Torres, A. G.
(2020). Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil. Molecules, 25(18), 4193.
https://doi.org/10.3390/molecules25184193