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Carvalho AGAd, Olmo-García L, Gaspar BRA, Carrasco-Pancorbo A, Castelo-Branco VN, Torres AG. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil. Molecules. 2020; 25(18):4193. https://doi.org/10.3390/molecules25184193

Carvalho, Aline Gabrielle Alves de, Lucía Olmo-García, Bruna Rachel Antunes Gaspar, Alegría Carrasco-Pancorbo, Vanessa Naciuk Castelo-Branco, and Alexandre Guedes Torres. 2020. "Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil" Molecules 25, no. 18: 4193. https://doi.org/10.3390/molecules25184193

Carvalho, A. G. A. d., Olmo-García, L., Gaspar, B. R. A., Carrasco-Pancorbo, A., Castelo-Branco, V. N., & Torres, A. G. (2020). Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil. Molecules, 25(18), 4193. https://doi.org/10.3390/molecules25184193