Article Versions Notes

Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D’Occhio M, Campanile G. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products. Molecules. 2020; 25(2):304. https://doi.org/10.3390/molecules25020304

Salzano, Angela, Gelsomina Manganiello, Gianluca Neglia, Francesco Vinale, Donato De Nicola, Michael D’Occhio, and Giuseppe Campanile. 2020. "A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products" Molecules 25, no. 2: 304. https://doi.org/10.3390/molecules25020304

Salzano, A., Manganiello, G., Neglia, G., Vinale, F., De Nicola, D., D’Occhio, M., & Campanile, G. (2020). A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products. Molecules, 25(2), 304. https://doi.org/10.3390/molecules25020304