Nistor, O.V.; Șeremet, L.; Mocanu, G.D.; Barbu, V.; Andronoiu, D.G.; Stănciuc, N.
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules 2020, 25, 5090.
https://doi.org/10.3390/molecules25215090
AMA Style
Nistor OV, Șeremet L, Mocanu GD, Barbu V, Andronoiu DG, Stănciuc N.
Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules. 2020; 25(21):5090.
https://doi.org/10.3390/molecules25215090
Chicago/Turabian Style
Nistor, Oana Viorela, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu, and Nicoleta Stănciuc.
2020. "Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties" Molecules 25, no. 21: 5090.
https://doi.org/10.3390/molecules25215090
APA Style
Nistor, O. V., Șeremet, L., Mocanu, G. D., Barbu, V., Andronoiu, D. G., & Stănciuc, N.
(2020). Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules, 25(21), 5090.
https://doi.org/10.3390/molecules25215090