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Lachowicz S, Oszmiański J, Wilczyńska M, Zaguła G, Saletnik B, Puchalski C. Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties. Molecules. 2020; 25(3):659. https://doi.org/10.3390/molecules25030659

Lachowicz, Sabina, Jan Oszmiański, Martyna Wilczyńska, Grzegorz Zaguła, Bogdan Saletnik, and Czesław Puchalski. 2020. "Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties" Molecules 25, no. 3: 659. https://doi.org/10.3390/molecules25030659

Lachowicz, S., Oszmiański, J., Wilczyńska, M., Zaguła, G., Saletnik, B., & Puchalski, C. (2020). Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties. Molecules, 25(3), 659. https://doi.org/10.3390/molecules25030659