Article Versions Notes

Shao Y, Zhang Y-H, Zhang F, Yang Q-M, Weng H-F, Xiao Q, Xiao A-F. Thermostable Tannase from Aspergillus Niger and Its Application in the Enzymatic Extraction of Green Tea. Molecules. 2020; 25(4):952. https://doi.org/10.3390/molecules25040952

Shao, Yuan, Yong-Hui Zhang, Feng Zhang, Qiu-Ming Yang, Hui-Fen Weng, Qiong Xiao, and An-Feng Xiao. 2020. "Thermostable Tannase from Aspergillus Niger and Its Application in the Enzymatic Extraction of Green Tea" Molecules 25, no. 4: 952. https://doi.org/10.3390/molecules25040952

Shao, Y., Zhang, Y. -H., Zhang, F., Yang, Q. -M., Weng, H. -F., Xiao, Q., & Xiao, A. -F. (2020). Thermostable Tannase from Aspergillus Niger and Its Application in the Enzymatic Extraction of Green Tea. Molecules, 25(4), 952. https://doi.org/10.3390/molecules25040952