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Lopez A, Vasconi M, Bellagamba F, Mentasti T, Pazzaglia M, Moretti VM. Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction. Molecules. 2020; 25(5):1074. https://doi.org/10.3390/molecules25051074

Lopez, Annalaura, Mauro Vasconi, Federica Bellagamba, Tiziana Mentasti, Mario Pazzaglia, and Vittorio Maria Moretti. 2020. "Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction" Molecules 25, no. 5: 1074. https://doi.org/10.3390/molecules25051074

Lopez, A., Vasconi, M., Bellagamba, F., Mentasti, T., Pazzaglia, M., & Moretti, V. M. (2020). Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction. Molecules, 25(5), 1074. https://doi.org/10.3390/molecules25051074