Kritikos, A.; Aska, I.; Ekonomou, S.; Mallouchos, A.; Parlapani, F.F.; Haroutounian, S.A.; Boziaris, I.S.
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging. Molecules 2020, 25, 1981.
https://doi.org/10.3390/molecules25081981
AMA Style
Kritikos A, Aska I, Ekonomou S, Mallouchos A, Parlapani FF, Haroutounian SA, Boziaris IS.
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging. Molecules. 2020; 25(8):1981.
https://doi.org/10.3390/molecules25081981
Chicago/Turabian Style
Kritikos, Athanasios, Ioanna Aska, Sotirios Ekonomou, Athanasios Mallouchos, Foteini F. Parlapani, Serkos A. Haroutounian, and Ioannis S. Boziaris.
2020. "Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging" Molecules 25, no. 8: 1981.
https://doi.org/10.3390/molecules25081981
APA Style
Kritikos, A., Aska, I., Ekonomou, S., Mallouchos, A., Parlapani, F. F., Haroutounian, S. A., & Boziaris, I. S.
(2020). Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging. Molecules, 25(8), 1981.
https://doi.org/10.3390/molecules25081981
