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Article

Anti-Ageing Potential of S. euboea Heldr. Phenolics

by
Ekaterina-Michaela Tomou
1,
Christina D. Papaemmanouil
2,
Dimitrios A. Diamantis
2,
Androniki D. Kostagianni
2,
Paschalina Chatzopoulou
3,
Thomas Mavromoustakos
4,
Andreas G. Tzakos
2,5,* and
Helen Skaltsa
1,*
1
Department of Pharmacognosy & Chemistry of Natural Products, School of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece
2
Department of Chemistry, Section of Organic Chemistry and Biochemistry, University of Ioannina, 45110 Ioannina, Greece
3
Hellenic Agricultural Organization DEMETER, Institute of Breeding and Plant Genetic Resources, IBPGR, Department of Medicinal and Aromatic Plants, Thermi, 57001 Thessaloniki, Greece
4
Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis, 15771 Zografou, Greece
5
Institute of Materials Science and Computing, University Research Center of Ioannina (URCI), 451100 Ioannina, Greece
*
Authors to whom correspondence should be addressed.
Molecules 2021, 26(11), 3151; https://doi.org/10.3390/molecules26113151
Submission received: 31 March 2021 / Revised: 14 May 2021 / Accepted: 17 May 2021 / Published: 25 May 2021
(This article belongs to the Special Issue Antitumoral Properties of Natural Products Ⅱ)

Abstract

:
In recent years, the use of Sideritis species as bioactive agents is increasing exponentially. The present study aimed to investigate the chemical constituents, as well as the anti-ageing potential of the cultivated Sideritis euboea Heldr. The chemical fingerprinting of the ethyl acetate residue of this plant was studied using 1D and 2D-NMR spectra. Isomeric compounds belonging to acylated flavone derivatives and phenylethanoid glycosides were detected in the early stage of the experimental process through 2D-NMR techniques. Overall, thirty-three known compounds were isolated and identified. Some of them are reported for the first time not only in S. euboea, but also in genus Sideritis L. The anti-ageing effect of the ethyl acetate residue and the isolated specialized products was assessed as anti-hyaluronidase activity. In silico docking simulation revealed the interactions of the isolated compounds with hyaluronidase. Furthermore, the in vitro study on the inhibition of hyaluronidase unveiled the potent inhibitory properties of ethyl acetate residue and apigenin 7-O-β-d-glucopyranoside. Though, the isomers of apigenin 7-O-p-coumaroyl-glucosides and also the 4′-methyl-hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside exerted moderate hyaluronidase inhibition. This research represents the first study to report on the anti-hyaluronidase activity of Sideritis species, confirming its anti-inflammatory, cytotoxic and anti-ageing effects and its importance as an agent for cosmetic formulations as also anticancer potential.

1. Introduction

Natural Products (NPs) continue to be the major source for drug leads, providing unique structurally diverse chemical scaffolds [1]. In the chemistry of NPs, Nuclear Magnetic Resonance (NMR) turns out to be an indispensable tool in the process of screening crude plant extracts for bioactive metabolites [2]. However, dereplication and analysis of these extracts still remain a challenging research field for NMR spectroscopy. Plant extracts consist of unique and convoluted mixtures of bioactive NPs with complicated and unpredicted spectral patterns. Over the years, NMR experiments such as two-dimensional (2D-) NMR have enhanced and accelerated the costly and time-consuming analytical process of these extracts, developing new strategies in the design of drug candidates [3].
Sideritis euboea, a member of the genus Sideritis L. (Lamiaceae family), is an endemic species of Greece, occurring in Evia (Euboea) Island [4]. Traditionally, its infusion (known as mountain tea) is widely consumed against mild gastrointestinal discomfort and common flu [5,6,7,8]. Previous studies reported the rich chemical profile of its extracts, including various metabolites with significant pharmacological effects [4,5,6,7,8,9]. The constantly increasing demand for mountain tea results in serious concerns about the survival of the wild Sideritis populations due to their overharvesting. In parallel, the intensifying climate change combined with overharvesting is a particular threat to the biodiversity of these wild plants. Therefore, the cultivation of Sideritis species has been viewed as a dynamic solution that could contribute to reducing the extensive collection (or overharvesting) and the potential extinction of the natural wild populations, to produce raw materials in sufficient quantities for the industrial-scale production demanded, and most importantly, to affirm for high quality and standardized products.
As a continuous endeavor to explore and specify the complete phytochemical load of the cultivated species S. euboea, we present herein the isolation and identification of 33 chemical constituents from the ethyl acetate residue, including one fatty acid derivative, two diterpenes, three iridoids, twelve flavonoid derivatives, two lignans, six phenylethanoid glycosides and seven phenolic acid derivatives. To evaluate the anti-inflammatory activity of the specific residue of S. euboea, as well as its isolated secondary metabolites, an in vitro assay towards the inhibition of the enzyme Hyaluronidase (Hyal) was performed. Hyaluronidase is a glycosidase, whose main role is the degradation of hyaluronic acid, one of the major constituents of the extracellular matrix connective tissue and regulates the homeostasis and the humidity levels of the joints [10,11]. In humans, hyaluronidase can be found both in body fluids, such as sperm or blood, and in various organs, such as skin, eye, uterus, testis, or liver. Except for the degradation of hyaluronic acid, hyaluronidase has been found to take part in various inflammatory pathways, cancer metastasis, and many allergic reactions [12]. The inhibition of hyaluronidase is of great significance, mainly due to its vital role in skin early-ageing as well as for tumour development, as hyaluronidase can be considered as a tumour marker. As a result, skincare cosmetic products with high potency against the activity of hyaluronidase have been well developed. In addition, natural specialized products acting as hyaluronidase inhibitors are lead-compounds to the development of new anti-ageing products [13,14]. The anti-hyaluronidase potential of the isolated compounds was evaluated in silico and several positive hits were determined. The in silico results were further validated in vitro using a hyaluronidase assay and the recorded results were further rationalized based on their in silico determined interaction profile with hyaluronidase.

2. Results

2.1. Phytochemical Content

The methanol extract of the aerial parts of the cultivated S. euboea Heldr. was suspended in boiling water and then, this water-soluble fraction was successively partitioned with ethyl acetate (EtOAc) and n-butanol (n-BuOH) solvents. 1D and 2D-NMR spectra of the EtOAc residue are shown in Figures S1–S4, Supplementary Materials. The 1H-NMR fingerprinting allowed the identification of its major chemical classes such as diterpenes, iridoids, flavonoids, lignans, phenylethanoid glycosides, phenolic acids, and sugars. The δH ranges of the assigned resonancesfor each class of chemical compounds are presented in Table 1. Furthermore, through 2D-NMR spectra (COSY, HSQC and HMBC) the corresponding signals of these chemical classes were also verified. Notably, we were able to observe olefinic proton signals at δ 5.88–5.70 in the 1H-NMR spectrum, which were originally attributed to the protons of the iridoid skeleton. However, the 2D 1H–1H–COSY spectrum demonstrated correlation peaks between these protons with protons in the aromatic area at δ 6.97–6.88, giving rise to the assumption that these protons belong to cis-double bond groups, which are near to phenolic rings (Figure S2, Supplementary Materials). This assumption was firstly confirmed by 2D 1H-13C HSQC spectrum where the corresponding carbon signals of the protons δ 6.97–6.88 were correlated to δ 144.5–144.7, while the carbon signals of the protons δ 5.88–5.70 were identified at δ 115.0–115.6 (Figure S3, Supplementary Materials). Secondly, the 2D 1H-13C HMBC experiment revealed cross-peaks between the latter protons and carbons belonging to phenolic rings δ 126.5–128.8 (Figure S4). Based on previous phytochemical reports on genus Sideritis, we assumed that the aforesaid assignments could be related to the presence of flavone cis-p-coumaroyl glucosides or/and cis-phenylethanoid glycosides. As a result, 2D NMR allowed us to identify the core skeletons of complex chemical compounds in the plant mixture, even the isomeric derivatives, through high-resolution data. It is noteworthy to point out that the cis derivatives were detected in small amounts since their trans isomers which are generally more stable were dominant.
After the spectra interpretation, the EtOAc residue was applied to several chromatographic techniques, including Column Chromatography (CC) over silica gel and Sephadex LH-20, preparative-Thin Layer Chromatography (prep-TLC), to obtain 33 compounds. Subsequently, the present study unveiled one fatty acid derivative: triolein (1) [15], two diterpenoids: eubotriol (2) [4], siderol (3) [16], three iridoids: 8-epi-loganin (4) [17], ajugoside (5) [18], melittoside (6) [19], twelve flavonoid derivatives: kaempferol (7) [20], apigenin (8) [21], apigenin 7-O-β-d-glucopyranoside (9) [22], apigenin 7-O-[3′′-O-trans-p-coumaroyl]-β-d-glucopyranoside (10) [23], apigenin 7-O-[4′′-O-trans-p-coumaroyl]-β-d-glucopyranoside (11) [24], apigenin 7-O-[4′′-O-cis-p-coumaroyl]-β-d-glucopyranoside (12) [25], apigenin 7-O-[6′′-O-trans-p-coumaroyl]-β-d-glucopyranoside (13) [24], isoscutellarein 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (14) [26], isoscutellarein 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-6′′-O-acetyl-β-d-glucopyranoside (15) [26], hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (16) [26], 4′-methyl-hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (17) [26], 4′-methyl-hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-6′′-O-acetyl-β-d-glucopyranoside (18) [26], two lignans: pinoresinol-4-O-β-d-glucopyranoside (19) [27], (7S, 8R)-urolignoside (20) [28], six phenylethanoid glycosides: trans-acteoside (21) [29], cis-acteoside (22) [30], trans-leucosceptoside A (23) [31], cis-leucosceptoside A (24) [32], martynoside (25) [33], lamalboside (26) [30] and seven phenolic acid derivatives: p-coumaric acid (27) [34], methyl trans p-coumarate (28) [35], 4-methoxybenzoic acid (29) [36], 4-hydroxybenzoic acid (30) [37], vanillic acid (31) [38], syringic acid (32) [39], benzyl-1-O-β-d-glucopyranoside (33) [40] (Table S1, Supplementary Materials). The chemical structures of all the isolated compounds were determined based on the interpretation of spectroscopic data (1D and 2D NMR), as well as on previous literature data.
Compounds 13 were isolated from the non-polar fractions of the plant residue. This study represents the first report of triolein in genus Sideritis, whereas compounds 2 and 3 were extensively found in this genus and might also be characteristic compounds for the specific species [4,9,41]. Furthermore, the three isolated iridoids (compounds 46) were previously reported on genus Sideritis [8,42,43,44]. Though, 8-epi-loganin (4) and ajugoside (5) were not isolated from S. euboea, up to now.
Genus Sideritis is very rich in flavonoid derivatives [45,46,47]. In this study, twelve flavonoid analogues were isolated which were categorized into one 3-hydroxyflavone (7), one flavone (8), one flavone 7-O-glucoside (9), four flavone 7-O-p-coumaroyl-glucosides (1013) and five flavone 7-O-allosylglucosides (1418). Tsaknis and Lalas (2004) isolated the 3-hydroxyflavone, namely kaempferol (7) from the wild S. euboea, also reporting its great antioxidant activity [5]. Our results confirmed the presence of kaempferol in S. euboea. Compounds 8 and 9 were mentioned in the specific species in the precedent study [8]. Regarding the isolation and the identification of the apigenin 7-O-p-coumaroyl-glucosides, 1D and 2D- NMR methods played a determinant role, enhancing the detection of each derivative and aiding in carefully identifying their assignments. In the NMR spectra of compounds 10 and 11, a distinct difference was observed at the signals of their glucose moieties. Specifically, the proton H-3′′ of apigenin 7-O-[3′′-O-trans-p-coumaroyl]-β-d-glucopyranoside (10) was spotted at δ 5.16 (δc 78.6, HSQC), while the proton H-4′′ of apigenin 7-O-[4′′-O-trans-p-coumaroyl]-β-d-glucopyranoside (11) was observed at 4.98 (δc 71.5, HSQC). After fractionations, we succeeded to isolate pure compound 11, while the separation and isolation of its cis-isomer, compound 12, was not feasible. However, we tracked down the proton signals of these two isomeric acylated flavones, using 1H-NMR, COSY, NOESY, HSQC and HMBC spectra. Regarding the NMR spectra of compounds 11 and 12, we assumed the following important observations for the p-coumaroyl group which could be used as characteristic markers; i) the olefinic protons of the cis-isomer are significantly shielded at δ 6.94, d 11.9 Hz (δc 146.0, HSQC) and δ 5.86, d 11.9 Hz (δc 115.8, HSQC) compared to the protons of the trans-isomer at δ 7.70, d 15.2 Hz (δc 146.5, HSQC) and δ 6.44, d 15.2 Hz (δc 115.0, HSQC) and ii) the aromatic protons of cis-isomer H-2′′′/6′′′ were strongly deshielded at δ 7.71 (d, 8.7 Hz, H-2′′′/6′′′, δc 133.7 HSQC), while the protons H-3′′′/5′′′ were found upfield at δ 6.77 (d, 8.7 Hz, δc 115.5 HSQC). It is important to stress out that we also observed the NOE signal between the olefinic protons of the cis-isomer in the NOESY spectrum, confirming the presence of the cis-derivative.
Comparing the 1H-NMR profiling of apigenin 3′′-/ 4′′-p-coumaroyl-glucosides (1012) to apigenin 6′′-p-coumaroyl-glucoside (13), we detected two characteristic differences. Firstly, the methylene protons of glucose skeletons of compound 13 were strongly deshielded (δ 4.63, dd 11.9/2.3 Hz, H-6′′a and 4.29, dd 11.9/8.3 Hz, H-6′′b), as well as it was also observed a large upfield shift in the aromatic protons of aglycon and of p-coumaroyl moiety of the latter compound. According to literature, apigenin 4′′ and 6′′-p-coumaroyl-glucosides were previously reported in several Sideritis species [24,45,48]. Of great interest is that the majority of these studies do not mention the isomer of apigenin 4′′-p-coumaroyl-glucoside, whereas few of them describe the isolation of the trans-acylated flavone glucoside. To the best of our knowledge, the presence of apigenin 7-O-p-coumaroyl-glucosides (1013) is mentioned for the first time in S. euboea. Though, apigenin 7-O-[3′′-O-trans-p-coumaroyl]-β-d-glucopyranoside (10) is found for the second time in genus Sideritis [49]. The 1H-NMR spectra of all the isolated apigenin derivatives are presented in Figure 1.
Lignans and neolignans consist of a large group of naturally occurring phenols in the Lamiaceae family. Nonetheless, these compounds are of rare occurrence in genus Sideritis. A current study carried out by Kirmizibekmez et al. (2019) mentioned the isolation of two lignan glucosides from the aerial parts of the wild S. germanicopolitana, namely dehydrodiconiferylalcohol 4-O-β-d-glucopyranose and pinoresinol 4′-O-β-glucopyranoside [50]. Our research revealed the isolation and identification of two lignan analogues, a furofuran skeleton derivative namely pinoresinol-4-O-β-d-glucopyranoside (19) and a neolignan, known as (7S, 8R)-urolignoside (20). These specialized products are found for the first time in this species. Notably, this is the first report of (7S, 8R)-urolignoside in genus Sideritis.
Phenylethanoid glycosides (PhGs) are among the major compounds found in genus Sideritis [47]. Several structures of this chemical category were thoroughly described in various Sideritis species, including mainly PhGs with two or three sugars. Compounds 21, 23 and 25 were previously found in S. euboea [6,7,8], while lamalboside (26) is reported in the specific species for the first time, herein. Furthermore, cis-acteoside (22) and cis-leucosceptoside A (24) are new for the genus Sideritis. It is noteworthy to point out that compound 22 was isolated as a mixture with its isomer 21. The NMR techniques enabled us to obtain all the necessary information to identify these specialized products, even if the cis analogue was observed in a minor amount and only in one sample. As a first step, in the 1H-NMR spectrum, we identified the proton signals of compound 21 and then, we noticed the rest proton peaks of compound 22. It was observed that the two isomers were mainly differentiated in two major points in 1D-/2D-NMR spectra; i) the proton signals of the olefinic protons of the caffeoyl moiety, i.e., δ 6.88 (d, 12.1 Hz, H-7′′′/ δc 147.3, HSQC) and δ 5.78 (d, 12.1 Hz, H-8′′′/ δc 115.8, HSQC) for the cis-isomer and ii) the proton signals of the aromatic protons of the caffeoyl moiety, i.e., δ 7.53 (d, 2.2 Hz, H-2′′′/ δc 118.6, HSQC), δ 7.11 (dd, 8.5/2.2 Hz, H-6′′′/ δc 125.4, HSQC) and δ 6.75 (d, 8.5 Hz, H-5′′′/ δc 115.3, HSQC) for the cis-isomer. As a result, it is important to underlie that the large downfield of proton H-2′′′, as well as the upfield of protons H-7′′′ and H-8′′′ among with their multiplicity (d~ 11–12 Hz) in 1D-NMR might be used as characteristic markers for the presence of the cis-acteoside (Figure 2). Moreover, our findings unveiled the appearance of one more additional minor cis-isomer specialized product, namely cis-leucosceptoside A (24). In 1D NMR fingerprinting, we discerned proton signals corresponding to the protons of a mixture of compounds 23 and 24 (Figure 3). The latter isomers were differentiated in the proton signals of their feruloyl moieties in 1H-NMR spectrum, i.e., δ 7.88 (d, 2.0 Hz, H-2′′′), δ 7.17 (dd, 8.5/2.0 Hz, H-6′′′), δ 6.94 (d, 11.7 Hz, H-7′′′), δ 6.77 (d, 8.5 Hz, H-5′′′), δ 5.80 (d, 11.7 Hz, H-8′′′) for compound 24 (Figure 3). Notably, we should report the significant downfield of H-2′′′ of the feruloyl group of isomer 24.
Concerning the isolated phenolic derivatives, compounds 27 and 3033 were reported in previous studies on various Sideritis species [49,51,52], whereas compounds 28 and 29 were not found before in the specific genus. However, the constituents 2833 were isolated for the first time in S. euboea.
We should also point out that spotting the major chemical categories of the crude extract at the beginning of our workflow enabled us to confirm most of the isolated compounds and minimize potential artifacts during the analytical process.

2.2. In Silico Screening and In Vitro Evaluation of the Inhibition of S. euboea Ethyl Acetate Residue and Its Isolated Compounds towards Hyaluronidase

To explore the anti-hyaluronidase potential of the isolated compounds, we performed inverse virtual screening against hyaluronidase. The calculated free energy of binding of hyaluronidase against each isolated compound is presented in Figure 4. From the plot illustrated in Figure 4, it became evident that apigenin 7-O-β-d-glucopyranoside (compound 9) and its acylated derivatives (compounds 1013) showed the most optimum binding profile with free binding energy values of −10.4, −10.4, −10.4, −10.5 and −10.8 kcal/mol, respectively. For the diterpenoids eubotriol (compound 2) and siderol (compound 3), the calculated free energy of binding was determined as −8.8 kcal/mol and −7.0 kcal/mol, respectively. The iridoids 8-epi- loganin (compound 4), ajugoside (compound 5) and melittoside (compound 6) determined to have free energy binding with values of −6.9 kcal/mol, −7.0 kcal/mol and −7.3 kcal/mol, respectively. Regarding the rest isolated flavonoids: kaempferol (compound 7), apigenin (compound 8), isoscutellarein 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (compound 14), isoscutellarein 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-6′′-O-acetyl-β-d-glucopyranoside (compound 15), hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (compound 16), 4′-methyl-hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (compound 17), 4′-methyl-hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-6′′-O-acetyl-β-d-glucopyranoside (compound 18), the results showed moderate free energy binding values of −7.9 kcal/mol, −7.9 kcal/mol, −8.10 kcal/mol, −8.30 kcal/mol, −7.8 kcal/mol, −8.4 kcal/mol and −8.2 kcal/mol, respectively. In addition, the two lignans pinoresinol-4-O-β-d-glucopyranoside (compound 19) and (7S, 8R)-urolignoside (compound 20) were determined to bind to hyaluronidase with free energy binding values of −7.6 kcal/mol and −7.4 kcal/mol, respectively. The six phenylethanoid glycosides: trans-acteoside (compound 21), cis-acteoside (compound 22), trans-leucosceptoside A (compound 23), cis-leucosceptoside A (compound 24), martynoside (compound 25), lamalboside (compound 26) interacted with hyaluronidase with free energy binding values of −8.4 kcal/mol, −8.7 kcal/mol, −8.5 kcal/mol, −8.3 kcal/mol, −8.0 kcal/mol and −8.4 kcal/mol, respectively. The last family of the following isolated phenolic acid derivatives: p-coumaric acid (compound 27), methyl trans p-coumarate (compound 28), 4-methoxybenzoic acid (compound 29), 4-hydroxybenzoic acid (compound 30), vanillic acid (compound 31), syringic acid (compound 32) and benzyl-1-O-β-d-glucopyranoside (compound 33) displayed the following free energy binding values −6.1 kcal/mol, −9.4 kcal/mol, −5.6 kcal/mol, −5.7 kcal/mol, −5.6 kcal/mol, −5.7 kcal/mol and −7.2 kcal/mol, respectively.
We then selected compounds 9, 12, 13, which showed enhanced in silico binding affinities to hyaluronidase, as well as compounds 17 and 18 which showed moderate binding affinity, to evaluate in vitro their anti-hyaluronidase activity. The five selected compounds (9, 12, 13, 17 and 18) as also the EtOAc residue of S. euboea were evaluated through an in vitro screening assay in two concentrations, 300 μg/mL and 500 μg/mL, in order to evaluate the inhibitory activity of each compound at these two concentrations (Figure 5). The EtOAc crude extract of S. euboea showed weak inhibition at a concentration of 300 μg/mL, with a value of 18.55 ± 0.12%, whereas at 500 μg/mL, it showed moderate inhibition with a value of 35.67 ± 0.15%. However, compound 9, which is a derivative of apigenin glucoside illustrated moderate inhibitory activity (34.84 ± 0.08%) at a concentration of 300 μg/mL and very good (64.77 ± 0.06%) inhibitory activity at a concentration of 500 μg/mL. Compounds 12 and 13, which also consist of derivatives of apigenin glucoside showed weaker inhibition at 300 μg/mL, with values of 11.77 ± 0.06% and 0.8 ± 0.15%, respectively. However, at a concentration of 500 μg/mL compound 12 inhibited hyaluronidase with a value of 34.17 ± 0.08%. Between the two hypolaetin 7-O-allosylglucoside derivatives, which were studied for their anti-hyaluronidase potency, compound 17 showed weak inhibitory activity with 7.26 ± 0.11% at a concentration of 300 μg/mL, while at 500 μg/mL, the inhibition was moderate with a value of 35.67 ± 0.06%. Compound 18, however, showed weak inhibition at a concentration of 500 μg/mL, with a value of 10.96 ± 0.21% (Figure 5). Additional studies were performed to determine the IC50 values for the EtOAc residue as well as of the isolated compounds. For the EtOAc residue the IC50 values were determined to 690.87 ± 2.01 μg/mL, while for compounds 9, 12 and 17 the IC50 values were 927.15 ± 5.30 μΜ (400.90 ± 0.012 μg/mL), 1170 ± 8.72 μΜ (680 ± 0.015 μg/mL) and 978.01 ± 5.63 μΜ (650 ± 0.084 μg/mL) respectively, while for the compounds 13 and 18, the IC50 values were found to be out of range.

2.3. In Silico Docking of Isolated Compounds towards Hyaluronidase

In order to further explore the identified differences in the in vitro activity of the different compounds against hyaluronidase, we analyzed the interaction profile of each compound which was selected via in silico docking, with hyaluronidase. Figure 6 and Figures S5–S8 of the Supplementary Materials illustrate the interactions recorded between the five isolated compounds with hyaluronidase.
In Figure 6, it is shown the interaction profile of compound 9 (illustrated in light blue sticks) with hyaluronidase, where numerous hydrophobic, hydrogen bonds and pi-stacking interactions stabilize the formation of a complex. In this binding pose, the sugar moiety of compound 9 interacts with hyaluronidase through hydrophobic bonds with the active site residue Tyr202. Furthermore, the sugar moiety of compound 9 forms hydrogen bonds with the active site residues Glu131, Tyr202 and Asp292 (Figure 6). The strong interaction is also affected through pi-stacking interactions between the flavonoid moiety (apigenin) of compound 9 and the enzyme through the active site aromatic residues Trp321 and Tyr75. In addition, the apigenin skeleton develops hydrophobic interactions with Tyr75, Tyr202, Tyr247, Tyr286 and Trp321. These data illustrate that this molecule strongly interacts specifically with the amino acid residues of the active site of hyaluronidase. These docking results could possibly explain the high inhibitory potency of compound 9 towards hyaluronidase. Compound 12 (Figure S5, Supplementary Materials) forms hydrophobic interactions between its flavonoid moiety and hyaluronidase, through enzyme residues Tyr202, Tyr286, and Trp321, while additional hydrogen bonds are formed between apigenin and the residues Asn37 and Tyr286. Regarding its sugar moiety, it develops interactions with hyaluronidase through hydrogen bonds with Glu131. In addition, the coumaroyl moiety forms hydrogen bonds with Tyr202 as also hydrophobic interactions with Tyr202 and Tyr208. The coumaroyl moiety further forms hydrophobic interactions with Tyr202, Phe204 and Tyr208, while pi-stacking interactions are developed with Phe204. The calculated binding affinity of compound 12 for hyaluronidase was −10.5 kcal/mol. However, the respective inhibition at 300 μg/mL and 500 μg/mL is lower than the respective values of compound 9, as compound 9 interacts strongly with more active sited amino acid residues than compound 12.
The glucosidic analogue 13 (Figure S6, Supplementary Materials) develops with hyaluronidase hydrophobic interactions between its coumaroyl moiety and the amino acids Tyr75, Tyr202, Tyr247, Tyr286 and Trp321. The binding of compound 13 with hyaluronidase is stabilized through pi-stacking interactions with the residues Tyr202, and Trp321 also via the coumaroyl moiety, leading to a binding affinity of −10.8 kcal/mol. Regarding the flavonoid moiety, it forms hydrophobic bonds with Tyr75 and Trp321. Lastly, the sugar moiety develops hydrophobic interactions with Tyr247 of hyaluronidase 47. Despite the fact that compound 13 has the most promising binding affinity comparing to the other isolated compounds, compound 9 displays the highest inhibitory potency towards hyaluronidase. This fact could be explained via in silico studies, as the coumaroyl moiety, in contrast to the sugar moiety of compound 13 interacts strongly with the active sited amino acid residues as it was analyzed above.
In contrast, compound 17 (Figure S7, Supplementary Materials) showed a lower binding affinity with a value of −8.1 kcal/mol. In this case, the interaction takes place through hydrogen bonds between the sugar moiety and Arg134, and through hydrophobic bonds with Tyr202. Simultaneously, the flavonoid moiety forms hydrogen bonds with the amino acid residues Glu131, Tyr202, Asp292 and Tyr247. In addition, pi-stacking bond with Trp321 stabilizes the binding of compound 17 to hyaluronidase. The hypolaetin moiety of compound 17, also displays hydrophobic interactions with the active site amino acid residues Tyr75, Tyr202, Tyr247, and Trp321. In addition, the acetyl-β-d-allopyranosyl moiety, without the second sugar residue, of compound 17 interacts with hyaluronidase through hydrophobic bonds with the amino acid residues Phe212, Pro249 and Val251 which, though, do not belong to the active center. As illustrated in Figure 5, compound 17 displays lower inhibitory potency compared to compound 9. Compared to compound 12, although their inhibition values are in the same range, they differ in their binding affinities. This fact could be explained due to the formation of hydrophobic interactions between both the coumaroyl and the flavonoid moiety with the active site amino acid residues, whereas in compound 17 only the flavonoid moiety interacts strongly with the amino acids of the active center. Similar binding affinity showed compound 18 (Figure S8, Supplementary Materials), with a value of −8.3 kcal/mol. However, compound 18 shows no inhibitory potency towards hyaluronidase. According to in silico docking results, compound 18 forms no hydrophobic interactions but displays hydrogen bonds with the residues Arg134 and Asp292 which are not part of the active center. This could deliver a potential explanation of the low inhibitory potential of this compound with respect to compound 9.

3. Materials and Methods

3.1. General Procedures

1D and 2D NMR spectra were recorded in CD3OD and CDCl3 on Bruker DRX 400 instrument at 295 K. Chemical shifts are given in ppm (δ) and were referenced to the solvent signals at 3.31/49.0 and 7.24/77.0 ppm, respectively. COSY (COrrelation SpectroscopΥ), HSQC (Heteronuclear Single Quantum Correlation), HMBC (Heteronuclear Multiple Bond Correlation), and NOESY (Nuclear Overhauser Effect SpectroscopYy) (mixing time 950 ms) experiments were performed using standard Bruker microprograms. Column chromatography (CC): Sephadex LH-20 (Pharmacia) and Silica gel (Merck, Art. 9385, Darmstadt, Germany). Preparative–thin-layer chromatography (Prep-TLC) plates were pre-coated with silica gel (Merck, Art. 5721, Darmstadt, Germany). Fractionation was always monitored by TLC silica gel 60 F– 254 (Merck, Art. 5554, Darmstadt, Germany) with visualization under UV (254 and 366 nm) and spraying with vanillin-sulfuric acid reagent. All obtained extracts, fractions, and isolated compounds were evaporated to dryness in a vacuum under low temperature and then were put in activated desiccators with P2O5 until their weights had stabilized.

3.2. Plant Material

Aerial parts of S. euboea Heldr. were collected from a cultivated population (under organic farming conditions) in HAO DEMETER (Institute of Breeding and Plant Genetic Resources) in July 2017. The sample was authenticated by Dr. P. Chatzopoulou; a voucher specimen was deposited in the herbarium of the Aromatic and Medicinal Plant Department (code 19–17). The plant material was dried for 10 days at room temperature, and then powdered in a specific pulverization machine without freezing.

3.3. Extraction and Isolation

The whole process of the extraction of the air–dried powdered plant material (0.30 kg) was conducted as previously described [8]. The ethyl acetate residue (1.0 g) was fractionated by CC over silica gel (14.0 cm × 3.0 cm), using as eluent mixtures of increasing polarity (dichloromethane:methanol:water) to yield finally 30 fractions (A–Z5). Fractions A and B (30.0 mg; eluted with DCM:MeOH:H2O 9.9:0.1:0.01–9.6:0.4:0.04) were combined and were submitted to CC over silica gel (DCM:MeOH:H2O 1:0:0 to 0:1:0) and yielded compounds 28 (5.2 mg), 29 (2.8 mg) and 30 (1.0 mg). Fraction E (36.8 mg; eluted with DCM:MeOH:H2O 9.4:0.6:0.06) was submitted to CC over silica gel and afforded compounds 1 (3.0 mg), 2 (1.8 mg) and 31 (2.1 mg). Fraction F (8.1 mg) was identified as compound 3. Fractions G (2.3 mg) and H (7.9 mg) (both eluted with DCM:MeOH:H2O 9.0:1.0:0.1) were identified as compounds 27 and 8, respectively. Fraction K (30 mg; DCM:MeOH:H2O 9.0:1.0:0.1) was subjected to CC over silica gel and yielded compound 32 (2.5 mg). Fraction O (26.1 mg; eluted with DCM:MeOH:H2O 8.5:1.5:0.15) was identified as a mixture of compounds 10 and 11. Combined fractions Q and R (61.1 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) were further subjected to CC over silica gel (DCM:MeOH:H2O 1:0:0 to 0:1:0) and yielded 12 subfractions (Q′A–Q′M). Subfraction Q′B (1.0 mg; eluted with DCM:MeOH:H2O 8.5:1.5:0.15) was identified as a mixture of the two isomers 11 and 12. Combined subfractions Q′D and Q′E (10.0 mg; eluted with DCM:MeOH:H2O 8.5:1.5:0.15) were purified by prep-TLC on silica gel with EtOAc:MeOH:H2O 9:1.5:1.0 and afforded compounds 19 (1.9 mg; Rf:0.49), 33 (2.9 mg; Rf:0.51) and 11 (1.2 mg; Rf:0.69). Combined subfractions Q′F and Q′G (8.0 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) were further submitted to prep-TLC over silica gel with EtOAc:MeOH:H2O 9:1.5:1.0 and gave compounds 18 (1.2 mg; Rf:0.44), 4 (1.0 mg; Rf:0.53) and 13 (1.0 mg; Rf:0.7). Combined subfractions Q′I and Q′K (12.0 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) were further purified to prep-TLC over silica gel with EtOAc:MeOH:H2O 9.0:1.5:1.0 and afforded compounds 15 (1.9 mg; Rf:0.46) and 25 (1.0 mg; Rf:0.49). Fraction U (80.3 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) was subjected to CC over silica gel with EtOAc:MeOH:H2O 1:0:0 to 0:1:0 and yielded compounds 9 (1.4 mg), 17 (1.3 mg), 5 (2.0 mg) and 6 (5.0 mg). Subfraction UC was further purified by prep-TLC on silica gel with EtOAc:MeOH:H2O 8.0:1.5:1.0 and gave 18 (2.5 mg; Rf:0.29). Fraction V (58.3 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) was subjected to CC over Sephadex using as eluent MeOH (100%) and afforded compounds 20 (1.2 mg) and 7 (1.0 mg). Subfraction VE (7.2 mg) was further purified by prep-TLC using EtOAc:MeOH:H2O 8.0:1.5:1.0, affording a mixture of isomers 23 and 24 (1.2 mg; Rf:0.55). Subfraction VH (15.0 mg) was subjected to prep-TLC using EtOAc:MeOH:H2O 8.0:1.5:1.0 and afforded compounds 17 (2.6; Rf:0.41), 14 (2.5 mg; Rf:0.50), 9 (1.2 mg; Rf:0.61). Fraction X (13.5 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) was submitted to prep-TLC over silica gel with EtOAc:MeOH:H2O 8.0:1.5:1.0 and gave compound 14 (2.3 mg; Rf:0.36). Fractions Y and Z (50.0 mg; eluted with DCM:MeOH:H2O 8.0:2.0:0.2) were combined and further fractionated by CC over Sephadex using as eluent MeOH (100%) and afforded compounds 23 (1.7 mg) and 14 (4.4 mg). Combined fraction Z′1 and Z′2 (156.2 mg; eluted with DCM:MeOH:H2O 7.5:2.5:0.25) were submitted to CC over Sephadex using as eluent MeOH (98%) and yielded a mixture of compounds 21 and 23 (4.6 mg), 14 (4.2 mg) and 16 (1.0 mg). Fraction Z′3 was identified as compound 21 (13.2 mg). Combined fraction Z′4 and Z′5 (86.3 mg; eluted with DCM:MeOH:H2O 7.0:3.0:0.3) were submitted to CC over Sephadex using as eluent MeOH (95%) and gave a mixture of compounds 21 and 22 (4.2 mg), 21 (1.1 mg), 26 (1.0 mg), 14 (3.3 mg) and 16 (1.5 mg).

3.4. Evaluation of the Inhibition of S. euboea Ethyl Acetate Residue and Its Isolated Compounds towards Hyaluronidase

The activity of hyaluronidase was determined through UV spectroscopy, by measuring the amount of N-acetylglucosaminoglycan, which is formed by the degradation of hyaluronic acid [53]. An amount of 400 U/mL of Hyalurorindase from bovine testes (Type I-S, lyophilized powder, 400–1000 units/mg, Sigma, Germany) was dissolved in 0.1 M acetate buffer, pH 3.5 and incubated with the aqueous solutions of the respective ligands at concentrations of 300 μg/mL and 500 μg/mL for 20 min at 37 °C. After the incubation of the mixture, 0.5 mg/mL BSA (Bovine Serum Albumin, lyophilized powder, crystallized ≥ 98%, Sigma, Germany) was added in each sample, and then water to reach a total volume of 200 μL. The total mixture was incubated in 37 °C for 60 min. The respective control samples had water in place of the samples. After the reaction time, 148 μL of each sample was transferred to an Eppendorf and 32.8 μL of boric acid was added. The total mixture was incubated at 100 °C for 5 min, to stop the reaction. The samples remained at room temperature (25 °C) and 820 μL of p-dimethylaminobenzaldeyde (DMAB) (cas No:100-10-7, Sigma, Germany) were added. The mixture was incubated at 37 °C for 20 min until the color of the producing N-acetylglucosaminoglycan was developed. The samples are measured at 590 nm by a UV spectrometer.

3.5. In Silico Docking of Isolated Compounds towards Hyaluronidase and in Silico Based Screening

For the ligand-based virtual screening, a 3D similarity search is conducted with the software WEGA [54] and the software SHAFTS [55]. For the docking calculations, we utilized the software Autodock Vina after setting a grid of 25 Å3 centered in the defined binding site of every protein target. Protein targets and ligands are set for docking by means of AutoDock tools as in Forli et al. (2016) [56].
To validate the docking results we performed docking calculations of the well-known inhibitor of hyaluronidase liquiritigenin that its interaction with hyaluronidase has been reported [57]. For this, we used a different docking software (Maestro). Both software (Maestro and Autodock) resulted in the same interaction profile of liquiritigenin with hyaluronidase (Figure S9, Supplementary Materials). Having determined the validity of our docking protocol, we performed docking calculations of compounds 9, 12, 13, 17 and 18 with Maestro software. The structures of the five selected compounds (9, 12, 13, 17 and 18) were built in the Maestro 10.2 utility, prepared with LigPrep, ionized at pH 7.0, minimized using the OPLS3 force field [58], while ConfGen in the thorough mode was used to generate possible bioactive conformations [59]. The crystal structure of hyaluronidase (PDB ID: 2PE4) was prepared using the Protein Preparation Wizard utility [60]. The receptor grid was generated centroid the catalytic site of the enzyme. The GlideXP algorithm was used for the docking of the ligands [61]. All the created poses were minimized post-docking (Figure 6, Figures S5–S8, Supplementary Materials).

4. Conclusions

It is well known that plant extracts consist of a large variety of bioactive NPs. However, the chemical composition of the crude extracts is usually very complex. In the drug design process, profiling methods such as NMR techniques play an important role in their investigation. Using NMR methods from the early stages of a phytochemical analysis allows the rapid, non-destructive, reproducible, and costless detection of the major chemical groups of the specialized products, as well as the identification of the unknown or rare compounds.
The present study clearly showed the strength of NMR spectroscopy to identify chemical groups and spot isomeric compounds in plant mixtures, revealing the isolation and identification of many chemical compounds for the first time not only in the species S. euboea, but also in the genus Sideritis. These data are also of great chemophenetic interest. In vitro study on the inhibition of hyaluronidase by the EtOAc residue of S. euboea, as well as the isolated compounds, showed potent inhibitory properties of the residue and apigenin 7-O-β-d-glucopyranoside (compound 9) mainly, at a concentration of 500 μg/mL, while the rest apigenin 7-O-p-coumaroyl-glucosides and 4′-methyl-hypolaetin 7-O-[6′′′-O-acetyl-β-d-allopyranosyl]-(1→2)-β-d-glucopyranoside (compound 17) showed moderate inhibition at the same concentration. Furthermore, the in silico studies described the kind of interactions of the studied compounds with hyaluronidase. Based on the in silico virtual screening, compounds 913 showed similar binding affinity, however, their inhibition potential showed different values. In silico docking studies were performed in order to evaluate and explain the interaction profile of each selected compound.

Supplementary Materials

Figure S1: 1H-NMR spectrum of EtOAc residue of cultivated S. euboea (CD3OD, 400 MHz), Figure S2: COSY spectrum of EtOAc residue of cultivated S. euboea (CD3OD, 400 MHz), Figure S3: HSQC spectrum of EtOAc residue of cultivated S. euboea (CD3OD, 400 MHz), Figure S4: HMBC spectrum of EtOAc residue of cultivated S. euboea (CD3OD, 400 MHz), Table S1: Chemical structures of the isolated compounds 1–33, Figure S5: Best pose of the interaction of compound 12 with hyaluronidase. The pi-stacking interactions are shown with light blue dashed lines and the hydrogen bonds with yellow dashed lines. Figure S6: Best pose of the interaction of compound 13 with hyaluronidase. The pi-stacking interactions are shown with light blue dashed lines and the hydrogen bonds with yellow dashed lines. Figure S7: Best pose of the interaction of compound 17 with hyaluronidase. The pi-stacking interactions are shown with light blue dashed lines and the hydrogen bonds with yellow dashed lines. Figure S8 Best pose of the interaction of compound 18 with hyaluronidase. The pi-stacking interactions are shown with light blue dashed lines and the hydrogen bonds with yellow dashed lines. Figure S9. Best pose of the interaction of liquiritigenin with hyaluronidase, via Maestro software, showing liquiritigenin inside the cavity oh hyaluronidase interacting with the amino acid residues of the active site.

Author Contributions

Conceptualization, H.S., A.G.T. and E.-M.T.; chemical analyses, H.S., E.-M.T.; biological assays, A.G.T., C.D.P., D.A.D.; in silico studies, A.G.T., T.M., A.D.K.; plant material, P.C.; writing—original draft preparation, E.-M.T., C.D.P.; writing—review and editing, H.S., A.G.T. and E.-M.T.; supervision, H.S., A.G.T. All authors have read and agreed to the published version of the manuscript.

Funding

The research work was supported by the Hellenic Foundation for Research and Innovation (HFRI) under the HFRI PhD Fellowship grant (Fellowship Number: 16228). This research has been financially supported by General Secretariat for Research and Technology (GSRT) and the Hellenic Foundation for Research and Innovation (HFRI) under Grant 1090 to CDP. The project/research is co-financed by the European Regional Development Fund (ERDF) under the Operational Program “Epirus 2014-2020”, NSRF 2014-2020 [ACRONYM: EPIRUSCOSMECEUTICALS, Grant Number: 5033143] to AGT.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. 1H-NMR spectra of the isolated apigenin derivatives (compounds 813).
Figure 1. 1H-NMR spectra of the isolated apigenin derivatives (compounds 813).
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Figure 2. 1H-NMR spectra of acteoside isomers. (A) 1H-NMR spectrum of trans-acteoside (compound 21), (B) 1H-NMR spectrum of the mixture of trans-acteoside (compound 21) and cis-acteoside (compound 22). The major points of differences of the two isomers were signed in orange boxes.
Figure 2. 1H-NMR spectra of acteoside isomers. (A) 1H-NMR spectrum of trans-acteoside (compound 21), (B) 1H-NMR spectrum of the mixture of trans-acteoside (compound 21) and cis-acteoside (compound 22). The major points of differences of the two isomers were signed in orange boxes.
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Figure 3. 1H-NMR spectra of leucosceptoside A isomers. (A) 1H-NMR spectrum of trans-leucosceptoside A (compound 23), (B) 1H-NMR spectrum of the mixture of trans-leucosceptoside A (compound 23) and cis- leucosceptoside A (compound 24). The major points of differences of the two isomers were signed in orange boxes.
Figure 3. 1H-NMR spectra of leucosceptoside A isomers. (A) 1H-NMR spectrum of trans-leucosceptoside A (compound 23), (B) 1H-NMR spectrum of the mixture of trans-leucosceptoside A (compound 23) and cis- leucosceptoside A (compound 24). The major points of differences of the two isomers were signed in orange boxes.
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Figure 4. Illustration of the inverse virtual screening calculated free energy binding of the 33 isolated compounds with hyaluronidase.
Figure 4. Illustration of the inverse virtual screening calculated free energy binding of the 33 isolated compounds with hyaluronidase.
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Figure 5. Illustration of the % inhibitory potency values of the ethyl acetate residue of S. euboea and the isolated compounds 9, 12, 13, 17 and 18 towards hyaluronidase, at concentrations of 300 μg/mL and 500 μg/mL.
Figure 5. Illustration of the % inhibitory potency values of the ethyl acetate residue of S. euboea and the isolated compounds 9, 12, 13, 17 and 18 towards hyaluronidase, at concentrations of 300 μg/mL and 500 μg/mL.
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Figure 6. Best pose of the interaction of compound 9 (colored in light blue) with hyaluronidase. The pi-stacking interactions between the flavonoid moiety and the amino acid residues Tyr75 and Trp321 are shown with light blue dashed lines. The hydrogen bonds between the sugar moiety and the amino acid residues Asp292 and Glu131 are shown with yellow dashed lines.
Figure 6. Best pose of the interaction of compound 9 (colored in light blue) with hyaluronidase. The pi-stacking interactions between the flavonoid moiety and the amino acid residues Tyr75 and Trp321 are shown with light blue dashed lines. The hydrogen bonds between the sugar moiety and the amino acid residues Asp292 and Glu131 are shown with yellow dashed lines.
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Table 1. The main proton chemical shifts of the 1H-NMR spectrum of the total EtOAc residue correlated to its observed major chemical categories.
Table 1. The main proton chemical shifts of the 1H-NMR spectrum of the total EtOAc residue correlated to its observed major chemical categories.
δH (ppm)ProtonsMajor Chemical Categories
8.00–6.21AromaticFlavonoids,
Phenylethanoid glycosides,
Lignans,
Phenolic acids
5.88–5.70OlefinicIridoids,
cis-Phenylethanoid glycosides,
Flavone cis-p-coumaroyl-glucosides
5.50–3.12Methine, Methylene, Protons bonded to oxygen groupIridoids, Lignans,
Sugars
2.80Benzylic methylenePhenylethanoid glycosides
1.98–2.06Methyl of acetyl groupsIridoids, Flavonoids
1.82–0.72MethylDiterpenes,
Rhamnose
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Tomou, E.-M.; Papaemmanouil, C.D.; Diamantis, D.A.; Kostagianni, A.D.; Chatzopoulou, P.; Mavromoustakos, T.; Tzakos, A.G.; Skaltsa, H. Anti-Ageing Potential of S. euboea Heldr. Phenolics. Molecules 2021, 26, 3151. https://doi.org/10.3390/molecules26113151

AMA Style

Tomou E-M, Papaemmanouil CD, Diamantis DA, Kostagianni AD, Chatzopoulou P, Mavromoustakos T, Tzakos AG, Skaltsa H. Anti-Ageing Potential of S. euboea Heldr. Phenolics. Molecules. 2021; 26(11):3151. https://doi.org/10.3390/molecules26113151

Chicago/Turabian Style

Tomou, Ekaterina-Michaela, Christina D. Papaemmanouil, Dimitrios A. Diamantis, Androniki D. Kostagianni, Paschalina Chatzopoulou, Thomas Mavromoustakos, Andreas G. Tzakos, and Helen Skaltsa. 2021. "Anti-Ageing Potential of S. euboea Heldr. Phenolics" Molecules 26, no. 11: 3151. https://doi.org/10.3390/molecules26113151

APA Style

Tomou, E. -M., Papaemmanouil, C. D., Diamantis, D. A., Kostagianni, A. D., Chatzopoulou, P., Mavromoustakos, T., Tzakos, A. G., & Skaltsa, H. (2021). Anti-Ageing Potential of S. euboea Heldr. Phenolics. Molecules, 26(11), 3151. https://doi.org/10.3390/molecules26113151

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