Article Versions Notes

Chen H-J, Dai F-J, Chen C-Y, Fan S-L, Zheng J-H, Huang Y-C, Chau C-F, Lin Y-S, Chen C-S. Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates. Molecules. 2021; 26(12):3605. https://doi.org/10.3390/molecules26123605

Chen, Hui-Ju, Fan-Jhen Dai, Cheng-You Chen, Siao-Ling Fan, Ji-Hong Zheng, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, and Chin-Shuh Chen. 2021. "Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates" Molecules 26, no. 12: 3605. https://doi.org/10.3390/molecules26123605

Chen, H. -J., Dai, F. -J., Chen, C. -Y., Fan, S. -L., Zheng, J. -H., Huang, Y. -C., Chau, C. -F., Lin, Y. -S., & Chen, C. -S. (2021). Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates. Molecules, 26(12), 3605. https://doi.org/10.3390/molecules26123605