Order Article Reprints

Cao TQ, Phong NV, Kim JH, Gao D, Anh HLT, Ngo V-D, Vinh LB, Koh YS, Yang SY. Inhibitory Effects of Cucurbitane-Type Triterpenoids from Momordica charantia Fruit on Lipopolysaccharide-Stimulated Pro-Inflammatory Cytokine Production in Bone Marrow-Derived Dendritic Cells. Molecules. 2021; 26(15):4444. https://doi.org/10.3390/molecules26154444

Cao, Thao Quyen, Nguyen Viet Phong, Jang Hoon Kim, Dan Gao, Hoang Le Tuan Anh, Viet-Duc Ngo, Le Ba Vinh, Young Sang Koh, and Seo Young Yang. 2021. "Inhibitory Effects of Cucurbitane-Type Triterpenoids from Momordica charantia Fruit on Lipopolysaccharide-Stimulated Pro-Inflammatory Cytokine Production in Bone Marrow-Derived Dendritic Cells" Molecules 26, no. 15: 4444. https://doi.org/10.3390/molecules26154444

Cao, T. Q., Phong, N. V., Kim, J. H., Gao, D., Anh, H. L. T., Ngo, V. -D., Vinh, L. B., Koh, Y. S., & Yang, S. Y. (2021). Inhibitory Effects of Cucurbitane-Type Triterpenoids from Momordica charantia Fruit on Lipopolysaccharide-Stimulated Pro-Inflammatory Cytokine Production in Bone Marrow-Derived Dendritic Cells. Molecules, 26(15), 4444. https://doi.org/10.3390/molecules26154444