Walker, G.A.; Nelson, J.; Halligan, T.; Lima, M.M.M.; Knoesen, A.; Runnebaum, R.C.
Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations. Molecules 2021, 26, 4748.
https://doi.org/10.3390/molecules26164748
AMA Style
Walker GA, Nelson J, Halligan T, Lima MMM, Knoesen A, Runnebaum RC.
Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations. Molecules. 2021; 26(16):4748.
https://doi.org/10.3390/molecules26164748
Chicago/Turabian Style
Walker, Gordon A., James Nelson, Thomas Halligan, Maisa M. M. Lima, Andre Knoesen, and Ron C. Runnebaum.
2021. "Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations" Molecules 26, no. 16: 4748.
https://doi.org/10.3390/molecules26164748
APA Style
Walker, G. A., Nelson, J., Halligan, T., Lima, M. M. M., Knoesen, A., & Runnebaum, R. C.
(2021). Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize “Hidden” Parameters of Pinot Noir Wine Fermentations. Molecules, 26(16), 4748.
https://doi.org/10.3390/molecules26164748