Dirong, G.; Nematbakhsh, S.; Selamat, J.; Chong, P.P.; Idris, L.H.; Nordin, N.; Fatchiyah, F.; Abdull Razis, A.F.
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication. Molecules 2021, 26, 6502.
https://doi.org/10.3390/molecules26216502
AMA Style
Dirong G, Nematbakhsh S, Selamat J, Chong PP, Idris LH, Nordin N, Fatchiyah F, Abdull Razis AF.
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication. Molecules. 2021; 26(21):6502.
https://doi.org/10.3390/molecules26216502
Chicago/Turabian Style
Dirong, Goh, Sara Nematbakhsh, Jinap Selamat, Pei Pei Chong, Lokman Hakim Idris, Noordiana Nordin, Fatchiyah Fatchiyah, and Ahmad Faizal Abdull Razis.
2021. "Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication" Molecules 26, no. 21: 6502.
https://doi.org/10.3390/molecules26216502
APA Style
Dirong, G., Nematbakhsh, S., Selamat, J., Chong, P. P., Idris, L. H., Nordin, N., Fatchiyah, F., & Abdull Razis, A. F.
(2021). Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication. Molecules, 26(21), 6502.
https://doi.org/10.3390/molecules26216502
