Cid-Pérez, T.S.; Nevárez-Moorillón, G.V.; Ochoa-Velasco, C.E.; Navarro-Cruz, A.R.; Hernández-Carranza, P.; Avila-Sosa, R.
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules 2021, 26, 6954.
https://doi.org/10.3390/molecules26226954
AMA Style
Cid-Pérez TS, Nevárez-Moorillón GV, Ochoa-Velasco CE, Navarro-Cruz AR, Hernández-Carranza P, Avila-Sosa R.
The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules. 2021; 26(22):6954.
https://doi.org/10.3390/molecules26226954
Chicago/Turabian Style
Cid-Pérez, Teresa Soledad, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, and Raúl Avila-Sosa.
2021. "The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus)" Molecules 26, no. 22: 6954.
https://doi.org/10.3390/molecules26226954
APA Style
Cid-Pérez, T. S., Nevárez-Moorillón, G. V., Ochoa-Velasco, C. E., Navarro-Cruz, A. R., Hernández-Carranza, P., & Avila-Sosa, R.
(2021). The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules, 26(22), 6954.
https://doi.org/10.3390/molecules26226954
