Article Versions Notes

Bederska-Łojewska D, Pieszka M, Marzec A, Rudzińska M, Grygier A, Siger A, Cieślik-Boczula K, Orczewska-Dudek S, Migdał W. Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method. Molecules. 2021; 26(24):7446. https://doi.org/10.3390/molecules26247446

Bederska-Łojewska, Dorota, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, and Władysław Migdał. 2021. "Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method" Molecules 26, no. 24: 7446. https://doi.org/10.3390/molecules26247446

Bederska-Łojewska, D., Pieszka, M., Marzec, A., Rudzińska, M., Grygier, A., Siger, A., Cieślik-Boczula, K., Orczewska-Dudek, S., & Migdał, W. (2021). Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method. Molecules, 26(24), 7446. https://doi.org/10.3390/molecules26247446