Diamantakos, P.; Ioannidis, K.; Papanikolaou, C.; Tsolakou, A.; Rigakou, A.; Melliou, E.; Magiatis, P.
A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR. Molecules 2021, 26, 1115.
https://doi.org/10.3390/molecules26041115
AMA Style
Diamantakos P, Ioannidis K, Papanikolaou C, Tsolakou A, Rigakou A, Melliou E, Magiatis P.
A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR. Molecules. 2021; 26(4):1115.
https://doi.org/10.3390/molecules26041115
Chicago/Turabian Style
Diamantakos, Panagiotis, Kostas Ioannidis, Christos Papanikolaou, Annia Tsolakou, Aimilia Rigakou, Eleni Melliou, and Prokopios Magiatis.
2021. "A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR" Molecules 26, no. 4: 1115.
https://doi.org/10.3390/molecules26041115
APA Style
Diamantakos, P., Ioannidis, K., Papanikolaou, C., Tsolakou, A., Rigakou, A., Melliou, E., & Magiatis, P.
(2021). A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR. Molecules, 26(4), 1115.
https://doi.org/10.3390/molecules26041115