Kowalczewski, P.Ł.; Olejnik, A.; Rybicka, I.; Zielińska-Dawidziak, M.; Białas, W.; Lewandowicz, G.
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules 2021, 26, 852.
https://doi.org/10.3390/molecules26040852
AMA Style
Kowalczewski PŁ, Olejnik A, Rybicka I, Zielińska-Dawidziak M, Białas W, Lewandowicz G.
Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules. 2021; 26(4):852.
https://doi.org/10.3390/molecules26040852
Chicago/Turabian Style
Kowalczewski, Przemysław Łukasz, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas, and Grażyna Lewandowicz.
2021. "Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice" Molecules 26, no. 4: 852.
https://doi.org/10.3390/molecules26040852
APA Style
Kowalczewski, P. Ł., Olejnik, A., Rybicka, I., Zielińska-Dawidziak, M., Białas, W., & Lewandowicz, G.
(2021). Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice. Molecules, 26(4), 852.
https://doi.org/10.3390/molecules26040852