Trapani, A.; Guerra, L.; Corbo, F.; Castellani, S.; Sanna, E.; Capobianco, L.; Monteduro, A.G.; Manno, D.E.; Mandracchia, D.; Di Gioia, S.;
et al. Cyto/Biocompatibility of Dopamine Combined with the Antioxidant Grape Seed-Derived Polyphenol Compounds in Solid Lipid Nanoparticles. Molecules 2021, 26, 916.
https://doi.org/10.3390/molecules26040916
AMA Style
Trapani A, Guerra L, Corbo F, Castellani S, Sanna E, Capobianco L, Monteduro AG, Manno DE, Mandracchia D, Di Gioia S,
et al. Cyto/Biocompatibility of Dopamine Combined with the Antioxidant Grape Seed-Derived Polyphenol Compounds in Solid Lipid Nanoparticles. Molecules. 2021; 26(4):916.
https://doi.org/10.3390/molecules26040916
Chicago/Turabian Style
Trapani, Adriana, Lorenzo Guerra, Filomena Corbo, Stefano Castellani, Enrico Sanna, Loredana Capobianco, Anna Grazia Monteduro, Daniela Erminia Manno, Delia Mandracchia, Sante Di Gioia,
and et al. 2021. "Cyto/Biocompatibility of Dopamine Combined with the Antioxidant Grape Seed-Derived Polyphenol Compounds in Solid Lipid Nanoparticles" Molecules 26, no. 4: 916.
https://doi.org/10.3390/molecules26040916
APA Style
Trapani, A., Guerra, L., Corbo, F., Castellani, S., Sanna, E., Capobianco, L., Monteduro, A. G., Manno, D. E., Mandracchia, D., Di Gioia, S., & Conese, M.
(2021). Cyto/Biocompatibility of Dopamine Combined with the Antioxidant Grape Seed-Derived Polyphenol Compounds in Solid Lipid Nanoparticles. Molecules, 26(4), 916.
https://doi.org/10.3390/molecules26040916
