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Moruzzi M, Klöting N, Blüher M, Martinelli I, Tayebati SK, Gabrielli MG, Roy P, Micioni Di Bonaventura MV, Cifani C, Lupidi G, et al. Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats. Molecules. 2021; 26(5):1403. https://doi.org/10.3390/molecules26051403

Moruzzi, Michele, Nora Klöting, Matthias Blüher, Ilenia Martinelli, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Proshanta Roy, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Giulio Lupidi, and et al. 2021. "Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats" Molecules 26, no. 5: 1403. https://doi.org/10.3390/molecules26051403

Moruzzi, M., Klöting, N., Blüher, M., Martinelli, I., Tayebati, S. K., Gabrielli, M. G., Roy, P., Micioni Di Bonaventura, M. V., Cifani, C., Lupidi, G., Amenta, F., & Tomassoni, D. (2021). Tart Cherry Juice and Seeds Affect Pro-Inflammatory Markers in Visceral Adipose Tissue of High-Fat Diet Obese Rats. Molecules, 26(5), 1403. https://doi.org/10.3390/molecules26051403