Order Article Reprints

Provost Z, Hansen EO, Lynds MV, Flinn BS, Minic Z, Berezovski MV, Altosaar I. Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain. Molecules. 2022; 27(10):3307. https://doi.org/10.3390/molecules27103307

Provost, Zachary, Ella Olivia Hansen, Morgan Viola Lynds, Barry S. Flinn, Zoran Minic, Maxim V. Berezovski, and Illimar Altosaar. 2022. "Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain" Molecules 27, no. 10: 3307. https://doi.org/10.3390/molecules27103307

Provost, Z., Hansen, E. O., Lynds, M. V., Flinn, B. S., Minic, Z., Berezovski, M. V., & Altosaar, I. (2022). Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain. Molecules, 27(10), 3307. https://doi.org/10.3390/molecules27103307