Sánchez, R.; Boselli, E.; Fernández, A.; Arroyo, P.; Lozano, J.; MartÃn-Vertedor, D.
Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose. Molecules 2022, 27, 4300.
https://doi.org/10.3390/molecules27134300
AMA Style
Sánchez R, Boselli E, Fernández A, Arroyo P, Lozano J, MartÃn-Vertedor D.
Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose. Molecules. 2022; 27(13):4300.
https://doi.org/10.3390/molecules27134300
Chicago/Turabian Style
Sánchez, Ramiro, Emanuele Boselli, Antonio Fernández, Patricia Arroyo, Jesús Lozano, and Daniel MartÃn-Vertedor.
2022. "Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose" Molecules 27, no. 13: 4300.
https://doi.org/10.3390/molecules27134300
APA Style
Sánchez, R., Boselli, E., Fernández, A., Arroyo, P., Lozano, J., & MartÃn-Vertedor, D.
(2022). Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose. Molecules, 27(13), 4300.
https://doi.org/10.3390/molecules27134300