Wu, Q.; Fu, X.; Chen, Z.; Wang, H.; Wang, J.; Zhu, Z.; Zhu, G.
Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea. Molecules 2022, 27, 5120.
https://doi.org/10.3390/molecules27165120
AMA Style
Wu Q, Fu X, Chen Z, Wang H, Wang J, Zhu Z, Zhu G.
Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea. Molecules. 2022; 27(16):5120.
https://doi.org/10.3390/molecules27165120
Chicago/Turabian Style
Wu, Qiang, Xueying Fu, Zhuo Chen, Huafeng Wang, Jian Wang, Zhixin Zhu, and Guopeng Zhu.
2022. "Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea" Molecules 27, no. 16: 5120.
https://doi.org/10.3390/molecules27165120
APA Style
Wu, Q., Fu, X., Chen, Z., Wang, H., Wang, J., Zhu, Z., & Zhu, G.
(2022). Composition, Color Stability and Antioxidant Properties of Betalain-Based Extracts from Bracts of Bougainvillea. Molecules, 27(16), 5120.
https://doi.org/10.3390/molecules27165120