Yuan, L.; Xu, F.; Xu, Y.; Wu, J.; Lao, F.
Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure. Molecules 2022, 27, 6506.
https://doi.org/10.3390/molecules27196506
AMA Style
Yuan L, Xu F, Xu Y, Wu J, Lao F.
Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure. Molecules. 2022; 27(19):6506.
https://doi.org/10.3390/molecules27196506
Chicago/Turabian Style
Yuan, Lin, Feifei Xu, Yingying Xu, Jihong Wu, and Fei Lao.
2022. "Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure" Molecules 27, no. 19: 6506.
https://doi.org/10.3390/molecules27196506
APA Style
Yuan, L., Xu, F., Xu, Y., Wu, J., & Lao, F.
(2022). Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure. Molecules, 27(19), 6506.
https://doi.org/10.3390/molecules27196506