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Article

Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832)

Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia
*
Author to whom correspondence should be addressed.
Molecules 2022, 27(20), 7131; https://doi.org/10.3390/molecules27207131
Submission received: 1 October 2022 / Revised: 18 October 2022 / Accepted: 19 October 2022 / Published: 21 October 2022
(This article belongs to the Special Issue Chromatographic Science of Natural Products III)

Abstract

:
The volatile organic compounds (VOCs) of fresh (FrCC) and air-dried (DrCC) Cystoseria corniculata and fresh (FrEA) and air-dried (DrEA) Ericaria amentacea from the Adriatic Sea were investigated by headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) and analysed by gas chromatography and mass spectrometry (GC-MS). In HS-FrCC and HS-DrCC, aliphatic compounds were dominant, with decan-5-ol as the most abundant in HS-FrCC, but in HS-DrCC pentadecane dominated. Monoterpenes (β-cyclocitral, β-citral, and β-cyclohomocitral) and sesquiterpenes (cubenol) were abundant in HS-FrCC. Notable differences between fresh and air-dried samples were found for benzene derivatives. Fatty acids and their derivatives were the most abundant in HD-FrCC and HD-DrCC. In HS-FrEA and HS-DrEA, saturated aliphatic compounds as well as unsaturated aliphatic compounds (particularly hexan-1-ol and (Z)-hex-3-en-1-ol) predominantly showed decrements after drying. Pentadecane, heptadecane, pentadecanal, and hexan-1-ol were predominant in HD-FrEA, and their percentage decreased in HD-DrEA. The percentage of monoterpenes decreased after drying, but the percentages of diterpenes and especially sesquiterpenes increased. δ-Selinene was the major terpene and the most abundant in HD-DrEA. A significant increment after drying could be noticed for fatty acids and their derivatives. The great diversity of identified VOCs among these two macroalgae supports their different botanical classifications.

1. Introduction

Cystoseira C.Agardh 1820 is a genus of marine macroalgae (around 40 species) of the Sargassaceae family distributed along the Atlantic and Mediterranean coasts [1]. They produce various metabolites such as terpenes (including meroterpenoids), steroids, phlorotannins, phenolic compounds, carbohydrates, triacylglycerols/fatty acids, and pigments as well as vitamins [2,3,4]. The biological and chemical diversity of Cystoseira macroalgae has great potential for the discovery of novel compounds with biomedical relevance. The extracts and some isolated compounds were associated with antioxidant, anti-inflammatory, cholinesterase inhibition, anticancer, cytotoxicity, antidiabetic, antibacterial, antifungal, and antiparasitic activities [4].
There are only a few reports on the phytochemical composition of C. corniculate. Free amino acids and amino acids of protein fractions were extracted from C. corniculata. [5] The fatty acid profile of C. corniculata from the northeastern Mediterranean was investigated [6]. The proportion of polyunsaturated fatty acids (PUFAs)-n3 was 14.89%, and PUFAs-n6 was 13.79%. The major fatty acids were palmitic, oleic, and arachidonic acid. The protein content of C. corniculata from Turkey [7] was 43.72 mg g−1, the carbohydrate concentration was 20.74 mg g−1, the total phenolic content was 0.469 mg g−1, and the major pigments were chlorophyll a (0.839 mg g−1) and carotenes 0.154 (mg g−1). The total carotenoid content in this macroalga from the Adriatic Sea [8] was 1.197 mg g−1 (β-carotene 55.5% and fucoxanthol 45.5%). There are no data about the chemical composition of the volatile organic compounds (VOCs) of C. corniculata.
Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 is currently taxonomically accepted instead of Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832. E. amentacea from Sicilia, Italy, has been studied [4,9,10,11,12]. Different tetraprenyltoluquinols have been isolated with regular (strictaketal, isocystoketal, isostrictaketal, isobalearone, (Z,E)-bifurcarenone, amentaepoxide, and amentadione) or irregular (neobalearone and 2-epi-neobalearone) diterpenoid moieties. Demethoxy cystoketal chromane and cystoketal quinone (new cystoketal derivatives) were isolated from E. amentacea from France in addition to sterols and meroditerpenes [4], and two new compounds were found (4′-methoxy-(2E)-bifurcarenone and its chromene derivative). Meroditerpenes were found [13] in DMSO and 50% ethanolic extracts of this macroalga from the northwestern Mediterranean with the structures containing chromane or quinone groups, such as cystoketal quinone, demethylcystoketal chromane, cystoketal chromane, and/or cystoketal. In our previous paper, we investigated the composition of less polar fractions of E. amentacea from the Adriatic Sea and amides of higher aliphatic acids, carotenoids, chlorophyll derivatives (the subgroup containing 55 carbon atoms, such as pheophytin a and its derivatives), and higher terpenes were found [14]. To the best of our knowledge, we did not find any data about E. crinita VOCs.
The aim of this study was to detail investigate the volatilomes of C. corniculata and E. amentacea (formerly known as C. amentacea). The two species were selected from the Adriatic Sea in order to compare their volatilomes since it is known that Cystoseira species exhibit great biological and chemical diversity [1,2,3,4]. Therefore, we expected to find differences in the VOC profiles of these two macroalgae obtained by hydrodistillation (HD) and headspace solid-phase microextraction (HS-SPME). The use of different and complementary methods for headspace, volatile, and less volatile compounds was expected to provide new data. The present research also offers novelty regarding the influence of air drying on the volatilome. The hydrodistillate and extracts were analysed by gas chromatography and mass spectrometry (GC-MS).

2. Results and Discussion

To study the diversity of VOCs from C. corniculata and E. amentacea, both harvested from the Adriatic Sea, fresh (FrCC and FrEA) and air-dried (DrCC and DrEA) samples were analysed. Their headspace composition was analysed using solid-phase microextraction (HS-SPME). To achieve more detailed results, two fibres of different polarities were used: divinylbenzene/carboxene/polydimethylsiloxane (DVB/CAR/PDMS, f1) and polydimethylsiloxane/divinylbenzene (PDMS/DVB, f2). The volatile oil was obtained by hydrodistillation (HD).

2.1. Headspace Composition of C. corniculata

To this day, there is no report on the headspace chemical composition of C. corniculta. In FrCC headspace (HS-FrCC), 92.00% (f1) and 84.97% (f2) areas under the peaks of the chromatograms of VOCs were identified in total, while in DrCC headspace (HS-DrCC) 94.36% (f1) and 91.67% (f2) of VOCs were identified in total (Figure 1).
The dominant group was aliphatic compounds in both HS-FrCC (58.99%, f1; 57.16%, f2) and HS-DrCC (40.09%, f1; 42.55%, f2) (Figure 2). Saturated aliphatic compounds prevailed, with decan-5-ol as the most abundant compound in HS-FrCC (33.56%, f1; 30.42%, f2). Its presence in marine algae is reported for the first time. More aliphatic alcohols were detected to have high abundance: hexan-1-ol (8.12%, f1; 9.78%, f2), (Z)-hex-3-en-1-ol (4.05%, f1; 6.24%, f2), and dec-4-en-1-ol (2.53%, f1; 2.55%, f2) (Table 1). All of the above-mentioned alcohols probably completely evaporated after air drying as a result of their high volatility. The saturated aliphatic ketone decan-5-one (4.22%, f1; 3.00%, f2) could not be detected in the sample after air drying. This ketone was not yet reported in marine algae. Literature data showed that pentadecane dominates in the brown algae [15,16], which was not the case here since in HS-FrCC it was detected in a very small percentage (<0.40% with both fibres). However, our earlier research showed that pentadecane significantly increased after drying [17,18], and similarly, in HS-DrCC, pentadecane was the most abundant compound (27.62%, f1; 21.90%, f2). This increment could be the consequence of fatty acid degradation [19]. Heptadecane was highly abundant in HS-DrCC as well (6.22%, f1; 9.19%, f2) (Table 1).
The second most abundant group in HS-FrCC was the group of terpenes (30.25%, f1; 26.72%, f2) (Figure 2), with similar percentages of monoterpenes (15.14%, f1; 13.68%, f2) and sesquiterpenes (15.12%, f1; 13.04%, f2). The aldehydes β-cyclocitral, β-citral, and β-cyclohomocitral were major components within the monoterpenes and completely evaporated after drying, probably due to their higher volatility. Among the sesquiterpenes, the most abundant was cubenol (10.37%, f1; 8.57%, f2), which decreased after drying. In HS-DrCC, there were no monoterpenes detected, only sesquiterpenes (32.47%, f1; 21.74%, f2). The difference could be noticed when comparing the analysis among the two fibres. β-Cubebene, followed by germacrene D, were the most abundant sesquiterpenes with f1, while cubenol was the most abundant when analysing with f2 (Table 1).
The largest difference between the fresh and air-dried samples was present in the group of benzene derivatives. In HS-FrCC, their content was 15.5 times lower than that extracted with f1 and even 45.2 times lower than that extracted with f2 (Figure 2). Among benzene derivatives, benzyl alcohol, phenol, and benzaldehyde were identified. A large increase in the benzaldehyde portion after drying was noted. Benzyl alcohol was the most abundant compound in the HS-DrCC extracted with f2 (21.35%) and the second most abundant in the HS-DrCC extracted with f1 (17.39%) (Table 1). The phenylpropane derivative increment could be linked to phenylalanine degradation with a side-chain shortened by two carbon atoms as a consequence of the β-oxidation (or even nonoxidation) process [20].
Among the group of other compounds, two dictyopterenes (dictyopterene C’ and D’) and dimethyl sulphide were present (Table 1).

2.2. Volatile Oil Composition of C. corniculata

The analysis of the hydrodistillate of C. corniculata resulted in an 80.54% portion of identified compounds in the fresh (HD-FrCC) sample and an 87.52% portion in the air-dried (HD-DrCC) sample (Figure 3).
Fatty acids and their derivatives were predominant in both the fresh and dry samples (Figure 4). Two fatty acid esters (FAEs), methyl eicosanoate (23.88%, HD-FrCC; 23.01%, HD-DrCC) and butyl stearate (14.12%, HD-FrCC; 13.07%, HD-DrCC) (Table 2), contributed the most. Five more FAEs were identified, with similar abundances in both the fresh and dry samples, except (E)-octadec-9-enoic acid methyl ester, whose content increased 11.0 times after air drying (Table 2). Fatty acid methyl esters (FAMEs) in the hydrodistillate presented 26.25% in fresh and 30.73% in dry C. corniculata. Periera et al. [21] analysed six species of Phaeophyta, including Sargassum vulgare, which belongs to the same order as C. corniculata: Fucales. Their research showed that the analysed pheaeophyta contained 30–45% of the total FAME [21]. In HD-FrCC, palmitic acid (hexadecanoic acid) and oleic acid ((Z)-octadec-9-enoic acid) were found in small portions. Polat and Ozogul [6] analysed the contents of the fatty acids in C. corniculata. The results showed that 31.72% of all fatty acids were monounsaturated fatty acids (MUFAs), 31.66% were saturated fatty acids (SFA), and 18.08% were polyunsaturated fatty acids (PUFAs). The most represented acids were palmitic acid, followed by oleic acid, myristoleic acid, and linoleic acid. The full profile of the fatty acids could not be isolated with hydrodistillation. Thus, it is not possible to compare those results with the results of the fatty acids isolated from the extracts.
Among the group of terpenes, diterpenes (13.74%, HD-FrCC; 16.66%, HD-DrCC) led, followed by sesquiterpenes (10.10%, HD-FrCC; 13.59%, HD-DrCC). (E)-Geranylgeraniol was the most abundant of all terpenes and was stable after drying. It previously occurred in C. brachycarpa [22], C. balearica [23], and C. tamariscifolia [24]. This diterpene alcohol could be used as a precursor for synthesizing vitamins A and E [25], and it regulates testosterone production [26]. It also induces anticancer, antitumor, and antileishmanial potentials [27]. Other terpenes that were significant in terms of abundance, such as cubenol, sesquiterpene alcohol, and diterpene alcohols (cembra-4,7,11,15-tetraen-3-ol, pachydictyol A, isopachydictyol A, and (E)-phytol) increased after drying (Table 2). In C. stricta var. amentacea, cubenol was the major constituent [28]. This alcohol is one of the compounds responsible for the typical “ocean smell”. Pachydictyol A and its isomer isopachydictyol A were determined to have high contents in a couple of species from the order Dictyotales [18,29]. One of their significant bioactivity potentials is an antithrombotic effect through the inhibition of thrombin [30]. Cembra-4,7,11,15-tetraen-3-ol is a cembranoid-type diterpene that showed good antimicrobial, antitumor, and neuroprotective activities [31].

2.3. Headspace Composition of E. amentacea

The isolation of the headspace VOCs of E. amentacea with DVB/CAR/PDMS fibre (f1) provided 100.00% identified compounds in the fresh sample (HD-FrEA) and 95.02% in the dried sample (HD-DrEA). The percentages of the identified compounds when extracted with PDMS/DVB fibre (f2) were 95.95% (HD-FrEA) and 87.40% (HD-DrEA) (Figure 5).
In both the fresh and dry samples isolated with both the f1 and f2 fibres, saturated aliphatic compounds were predominant, showing decrements after the process of drying (Figure 6). Unsaturated aliphatic compounds, as the second most represented group (except HS-DrEA, f2), also showed a decrement after drying (Figure 6). This trend was mostly due to the evaporation of C5 and C6 alcohols and aldehydes, which were highly abundant in HS-FrEA and significantly or completely decreased in HS-DrEA (Table 3). The biggest differences were for hexan-1-ol (HS-FrEA; 12.64%, f1; 12.36%, f2) and (Z)-hex-3-en-1-ol (HS-FrEA; 10.15%, f1; 10.75%, f2) since they were not detected in HS-DrEA (or detected in traces with f2). Pentadecane and heptadecane were the most abundant hydrocarbons, and they increased after the drying, which was the result of the degradation of fatty acids.
The greatest difference between fibres was noticed in the group of benzene derivatives (Figure 6). When extracting with f1 there was a minor increment in benzene derivatives in HS-DrEA compared to HS-FrEA. The extraction with f2 showed their lower percentage in HS-FrEA than with f1, and after drying there was a great increment. This difference between the fibres was due to the different polarities of the fibres, which created the possibility of different affinities to certain compounds. The area percentage of benzaldehyde was highly different between the fibres (Table 3).
In the group of other compounds, there were carboxylic acids, terpenes, dictyopterenes, compounds containing sulphur, lactone, and furans.

2.4. Volatile Oil Composition of E. amentacea

When analysing the hydrodistillate of E. amentacea, 83.77% of the total compounds were identified in the fresh sample (HD-FrEA), and 83.21% were identified in the air-dried sample (HD-DrEA) (Figure 7).
The content of unsaturated aliphatic compounds (27.55%) in HD-FrEA was slightly greater than the content of saturated aliphatic compounds (26.41%). They both decreased after air drying (2 times, unsaturated; 1.2 times, saturated) (Figure 8). (E)-Hex-2-enal was the most abundant among the group of unsaturated aliphatic compounds, with an area percentage of 13.16% in the fresh sample, and was detected in traces in the dry samples. Among the group of saturated aliphatic compounds, pentadecane, heptadecane, pentadecanal, and hexan-1-ol were predominant in terms of abundance in HD-FrEA (Table 4). Their area percentage decreased in HD-DrEA.
The percentage of monoterpenes decreased after drying, but the percentages of diterpenes and especially sesquiterpenes increased, which overall resulted in an increment in terpenes of 1.5 times in HD-FrEA. δ-Selinene (9.66%, HD-FrEA; 16.52%, HD-DrEA) was the major terpene and the most abundant of all compounds in HD-DrEA. Its isomer γ-selinene was detected in traces only in HD-DrEA. Selinene-type sesquiterpenes showed antibacterial and antifungal activities [32].
The greatest increment after drying could be noticed in the group of fatty acids and derivatives. The percentage of hexadecanoic acid increased more than 15 times (Table 4). A great content of hexadecanoic acid was found in the brown alga Turbinaria ornate, a member of the order Fucales. It has shown great antioxidant activity as well as an inhibitory effect on HT-29 human colon cancer cells. Thus, it may be a potential anticancer material [33].
In the group of other compounds, there were various compounds such as benzene derivatives, carboxylic acids, phthalates, etc.

3. Materials and Methods

3.1. Alga Sample

Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry were collected from the Adriatic Sea (single-point collection). C. corniculata was collected in April 2021 in Luka bay on Dugi Otok with the sampling point at the graphical coordinates 43°58′54″ N; 15°05′37″ E. The sea depth was 8 m, while the temperature of the sea was 24 °C. E. amentacea was collected at the offshore side of Dugi Otok with the sampling point at the geographical coordinates 43°03′16″ N; 14°59′14″ E. The collection occurred in April 2021 at 0.5 m of the sea depth with the sea temperature at 16 °C. Immediately after the collection, an air-tight plastic box containing both seawater and the algae was transferred to the laboratory. The analysis was carried out after no more than 24 h, and until then the samples were kept at 4 °C in the dark. A part of the collected algae was placed in the dark at room temperature for 10 days to be air-dried. Before further analysis, both fresh and air-dried samples were chopped into smaller pieces. The marine biology experts Donat Ptericiolli and Dr. Tatjana Bakran-Petricioli performed the identification of the collected algae according to [34].

3.2. Headspace Solid-Phase Microextraction (HS-SPME)

HS-SPME was performed using a PAL Auto Sampler System (PAL RSI 85, CTC Analytics AG, Zwingen, Switzerland). The extraction of the headspace VOCs was separately carried out on two SPME fibres of different polarities. Both fibres, one covered with DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane) and the other covered with PDMS/DVB (poly-dimethylsiloxane/divinylbenzene), were conditioned for 30 min at 250 °C in a He environment before use and for 5 min between injections. They were both purchased from Agilent Technologies (Palo Alto, Santa Clara, CA, USA). The prepared samples (1 g) were placed into 20 mL glass vials sealed with a polytetrafluorethylene (PTFE)/silicon septa stainless-steel cap. The equilibration of the sample was carried out at 60 °C for 15 min, after which it was extracted for 45 min. The thermal desorption of the fibre was executed directly to the GC column for 6 min at 250 °C. HS-SPME was performed in triplicate for each sample.

3.3. Hydrodistillation (HD)

Hydrodistillation was performed for 2 h in a modified Clevenger apparatus. A 3 mL solvent trap composed of pentane and diethyl ether (v/v ratio 1:2) was put above the water layer in the condensed tube of the apparatus. The solvent trap, containing dissolved VOCs, was then concentrated under a slow nitrogen flow until the final volume of approximately 100 µL. A 2 µL sample was injected for GC–MS analyses.

3.4. Gas Chromatography–Mass Spectrometry Analysis of VOCs

A gas chromatograph (8890 Agilent Technologies, Palo Alto, Santa Clara, CA, USA) tandem mass spectrometer detector (model 5977E MSD, Agilent Technologies) was used to analyse VOCs isolated from both C. corniculata and E. amentacea. The separation of VOCs was performed on an HP-5MS capillary column (30 m × 0.25 mm, 0.25 µm film thickness, Agilent Technologies, Palo Alto, Santa Clara, CA, USA). The GC–MS analysis conditions and the identification procedure of the compounds were specified by Radman et al. [18] The samples were run in triplicate. The retention indices of the compounds were calculated relative to the retention times of n-alkanes (C9–C24). The compounds were then identified by comparisons of their retention indices (RI) with those reported in the literature (NIST, National Institute of Standards and Technology) and their mass spectra with the spectra from the Wiley9 (Wiley, New York, NY, USA) and NIST 17 (D-Gaithersburg) mass spectral libraries.

4. Conclusions

Cystoseira species exhibit great biological and chemical diversity that was confirmed by the present research on the headspace and volatile oil composition of C. corniculata and E. amentacea. HS-SPME and HD were successfully applied to identify the full range of present volatiles (headspace, low, moderate, and less volatile compounds) in fresh and air-dried samples.
The dominant group was the aliphatic compounds in both HS-FrCC and HS-DrCC, with decan-5-ol being the most abundant in HS-FrCC. Although, in general, pentadecane dominates in brown algae, in HS-FrCC it was detected in a very small percentage. Monoterpenes and sesquiterpenes were also present in HS-FrCC. The greatest difference between the fresh and air-dried samples was noted for benzene derivatives, whereas in HS-FrCC their content was remarkably lower. Fatty acids and derivatives were predominant in both fresh and dry samples of the hydrodistillates of C. corniculata.
In both fresh and dry samples of E. amentacea, saturated aliphatic compounds were predominant, showing a decrement after drying. Pentadecane and heptadecane were the most abundant hydrocarbons, and they increased after drying. (E)-Hex-2-enal was the most abundant in the fresh sample and was detected in traces in the dry sample. The greatest increment after drying could be noticed for fatty acids and derivatives.
The great diversity of identified VOCs among those two macroalgae supports their different botanical classifications—Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 instead of Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832. Further phytochemical research on these two macroalgae can be encouraged.

Author Contributions

Conceptualization, S.R. and I.J.; methodology, I.J.; formal analysis, S.R.; investigation, S.R.; resources, I.J.; data curation, S.R.; writing—original draft preparation, S.R.; writing—review and editing, I.J.; supervision, I.J.; funding acquisition, I.J. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Croatian Government and the European Union through the European Regional Development Fund via the Competitiveness and Cohesion Operational Programme (KK.01.1.1.01) through the project Bioprospecting of the Adriatic Sea (K.K.01.1.1.01.001) granted to The Scientific Centre of Excellence for Marine Bioprospecting—BioProCro.

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

We would like to thank the Croatian Government and the European Union (European Regional Development Fund—the Competitiveness and Cohesion Operational Programme—KK.01.1.1.01) granted to The Scientific Centre of Excellence for Marine Bioprospecting—BioProCro.

Conflicts of Interest

The authors declare no conflict of interest.

Sample Availability

Samples of the compounds are not available from the authors.

Abbreviations

VOCsvolatile organic compounds
GC-MSgas chromatography–mass spectrometry
HS-SPMEheadspace solid-phase microextraction
HDhydrodistillation
DVB/CAR/PDMSdivinylbenzene/carboxene/polydimethylsiloxane
PDMS/DVBpolydimethylsiloxane/divinylbenzene
f1DVB/CAR/PDMS fibre
f2PDMS/DVB fibre
FrCCfresh Cystoseria corniculata
DrCCdry Cystoseria corniculata
FrEAfresh Ericaria amentacea
DrEAdry Ericaria amentacea
HS-FrCCheadspace composition of fresh C. corniculata
HS-DrCCheadspace composition of dry C. corniculata
HS-FrEAheadspace composition of fresh E. amentacea
HS-DrEAheadspace composition of dry E. amentacea
HD-FrCChydrodistillate of fresh C. corniculata
HD-DrCChydrodistillate of dry C. corniculata
HD-FrEAhydrodistillate of fresh E. amentacea
HD-DrEAhydrodistillate of dry E. amentacea
PUFApolyunsaturated fatty acids
MUFAmonounsaturated fatty acids
FAMEfatty acid methyl esters

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Figure 1. Diagram showing the portion of identified compounds in the headspace of C. corniculata. HS-FrCC—headspace of fresh C. corniculata; HS-DrCC—headspace of air-dried C. corniculata; f1—DVB/CAR/PDMS fibre; f2—PDMS/DVB fibre.
Figure 1. Diagram showing the portion of identified compounds in the headspace of C. corniculata. HS-FrCC—headspace of fresh C. corniculata; HS-DrCC—headspace of air-dried C. corniculata; f1—DVB/CAR/PDMS fibre; f2—PDMS/DVB fibre.
Molecules 27 07131 g001
Figure 2. The VOCs of C. corniculata extracted by HS-SPME, analysed by GC-MS, and sorted by structural groups. HS-FrCC—headspace of fresh C. corniculata; HS-DrCC—headspace of air-dried C. corniculata; f1—DVB/CAR/PDMS fibre; f2—PDMS/DVB fibre.
Figure 2. The VOCs of C. corniculata extracted by HS-SPME, analysed by GC-MS, and sorted by structural groups. HS-FrCC—headspace of fresh C. corniculata; HS-DrCC—headspace of air-dried C. corniculata; f1—DVB/CAR/PDMS fibre; f2—PDMS/DVB fibre.
Molecules 27 07131 g002
Figure 3. Diagram showing the portion of identified compounds in the hydrodistillate of C. corniculata. HD-FrCC—hydrodistillate of fresh C. corniculata; HD-DrCC—hydrodistillate of air-dried C. corniculata.
Figure 3. Diagram showing the portion of identified compounds in the hydrodistillate of C. corniculata. HD-FrCC—hydrodistillate of fresh C. corniculata; HD-DrCC—hydrodistillate of air-dried C. corniculata.
Molecules 27 07131 g003
Figure 4. The VOCs of C. corniculata obtained by HD, analysed by GC-MS, and sorted by structural groups. HD-FrCC—hydrodistillate of fresh C. corniculata; HD-DrCC—hydrodistillate of air-dried C. corniculata.
Figure 4. The VOCs of C. corniculata obtained by HD, analysed by GC-MS, and sorted by structural groups. HD-FrCC—hydrodistillate of fresh C. corniculata; HD-DrCC—hydrodistillate of air-dried C. corniculata.
Molecules 27 07131 g004
Figure 5. Diagram showing the portion of identified compounds in the headspace of E. amentacea. HS-FrEA—headspace of fresh E. amentacea; HS-DrEA—headspace of air-dried E. amentacea; f1—extracted by DVB/CAR/PDMS fibre; f2—extracted by PDMS/DVB fibre.
Figure 5. Diagram showing the portion of identified compounds in the headspace of E. amentacea. HS-FrEA—headspace of fresh E. amentacea; HS-DrEA—headspace of air-dried E. amentacea; f1—extracted by DVB/CAR/PDMS fibre; f2—extracted by PDMS/DVB fibre.
Molecules 27 07131 g005
Figure 6. The VOCs of E. amentacea extracted by HS-SPME, analysed by GC-MS, and sorted by structural groups. HS-FrEA—headspace of fresh E. amentacea; HS-DrEA—headspace of air-dried E. amentacea; f1—DVB/CAR/PDMS fibre; f2—PDMS/DVB fibre.
Figure 6. The VOCs of E. amentacea extracted by HS-SPME, analysed by GC-MS, and sorted by structural groups. HS-FrEA—headspace of fresh E. amentacea; HS-DrEA—headspace of air-dried E. amentacea; f1—DVB/CAR/PDMS fibre; f2—PDMS/DVB fibre.
Molecules 27 07131 g006
Figure 7. Diagram showing the portion of identified compounds in the hydrodistillate of E. amentacea. HD-FrCC—hydrodistillate of fresh E. amentacea; HD-DrCC—hydrodistillate of air-dried E. amentacea.
Figure 7. Diagram showing the portion of identified compounds in the hydrodistillate of E. amentacea. HD-FrCC—hydrodistillate of fresh E. amentacea; HD-DrCC—hydrodistillate of air-dried E. amentacea.
Molecules 27 07131 g007
Figure 8. The volatile organic compounds (VOCs) of E. amentacea obtained by HD, analysed by GC-MS, and sorted by structural groups. HD-FrCC—hydrodistillate of fresh E. amentacea; HD-DrCC—hydrodistillate of air-dried E. amentacea.
Figure 8. The volatile organic compounds (VOCs) of E. amentacea obtained by HD, analysed by GC-MS, and sorted by structural groups. HD-FrCC—hydrodistillate of fresh E. amentacea; HD-DrCC—hydrodistillate of air-dried E. amentacea.
Molecules 27 07131 g008
Table 1. The VOCs from C. corniculata that were isolated by HS SPME and analysed by GC–MS: (I—fresh C. corniculata extracted by DVB/CAR/PDMS fibre, II—air-dried C. corniculata extracted by DVB/CAR/PDMS fibre, III—fresh C. corniculata extracted by PDMS/DVB fibre, IV—air-dried C. corniculata extracted by PDMS/DVB fibre).
Table 1. The VOCs from C. corniculata that were isolated by HS SPME and analysed by GC–MS: (I—fresh C. corniculata extracted by DVB/CAR/PDMS fibre, II—air-dried C. corniculata extracted by DVB/CAR/PDMS fibre, III—fresh C. corniculata extracted by PDMS/DVB fibre, IV—air-dried C. corniculata extracted by PDMS/DVB fibre).
No.CompoundRIArea (%) ± SD *
IIIIIIIV
1Dimethyl sulphide<9000.71 ± 0.071.10 ± 0.35-3.68 ± 0.35
2Hexanal<9001.08 ± 0.591.75 ± 0.410.55 ± 0.073.95 ± 0.42
3(Z)-Hex-3-en-1-ol<9004.05 ± 0.04-6.24 ± 0.063-
4Hexan-1-ol<9008.12 ± 0.52-9.78 ± 0.52-
5Heptanal907-0.72 ± 0.16-1.38 ± 0.22
6Benzaldehyde9701.01 ± 0.041.65 ± 0.11--
7Oct-1-en-3-ol9840.31 ± 0.031.04 ± 0.040.61 ± 0.102.42 ± 0.35
8Phenol986-1.67 ± 0.07-2.34 ± 0.12
9Octan-3-one9920.62 ± 0.040.88 ± 0.060.48 ± 0.071.08 ± 0.02
10Octan-2-one995--0.25 ± 0.02-
11(E,Z)-Hepta-2,4-dienal996-0.61 ± 0.13-1.04 ± 0.13
12Benzyl alcohol10420.33 ± 0.0517.39 ± 0.530.52 ± 0.0621.35 ± 1.56
13(E)-Oct-2-enal1064-0.95 ± 0.01-0.91 ± 0.23
14Octan-1-ol10760.96 ± 0.07-1.18 ± 0.21-
156-[(1Z)-Butenyl]-cyclohepta-1,4-diene] (Dictyopterene D’)11580.51 ± 0.09-0.40 ± 0.11-
16[6-Butylcyclohepta-1,4-diene]
(Dictyopterene C’)
11750.20 ± 0.03-0.17 ± 0.06-
17Decan-5-one11774.22 ± 0.14-3.00 ± 0.72-
18Decan-5-ol119233.56 ± 0.03-30.42 ± 1.20-
19(Z,E)-Nona-2,4-dienal12151.61 ± 0.14-1.05 ± 0.12-
20β-Cyclocitral12205.25 ± 0.52-3.18 ± 0.42-
21β-Citral12405.25 ± 0.17-5.36 ± 0.44-
22β-Cyclohomocitral12624.64 ± 0.02-5.14 ± 0.63-
23Dec-4-en-1-ol12642.53 ± 0.05-2.55 ± 0.21-
24(E,Z)-Deca-2,4-dienal12960.47 ± 0.000.30 ± 0.020.45 ± 0.110.68 ± 0.06
25α-Cubebene13550.34 ± 0.081.81 ± 0.090.32 ± 0.061.40 ± 0.10
26β-Bourbonene1389-3.28 ± 0.53-1.27 ± 0.22
27β-Cubebene1392-5.26 ± 0.76-0.95 ± 0.07
28γ-Curcumene14780.46 ± 0.100.95 ± 0.030.31 ± 0.030.98 ± 0.21
29α-Amorphene1481-1.60 ± 0.21-1.15 ± 0.35
30Germacrene D14850.53 ± 0.104.57 ± 0.850.68 ± 0.022.73 ± 0.65
31epi-Bicyclosesquiphellandrene14950.71 ± 0.033.38 ± 0.420.73 ± 0.101.46 ± 0.40
32Pentadecane15000.39 ± 0.0527.62 ± 0.320.36 ± 0.0421.90 ± 0.91
33Tridecanal15140.50 ± 0.05---
34β-Cadinene15200.61 ± 0.020.87 ± 0.380.47 ± 0.09-
35(E)-Calamenene15280.99 ± 0.123.37 ± 0.580.88 ± 0.302.28 ± 0.30
36γ-Selinene15300.73 ± 0.102.25 ± 0.550.78 ± 0.231.62 ± 0.12
37(E)-Cadina-1,4-diene15370.37 ± 0.05-0.29 ± 0.05-
38Cubenol164710.37 ± 0.405.12 ± 0.688.57 ± 0.457.90 ± 0.37
39Heptadecane17000.57 ± 0.166.22 ± 0.880.26 ± 0.029.19 ± 0.90
* SD is the standard deviation of the sample tested in triplicate; RI—retention index.
Table 2. The VOCs from C. corniculata isolated by HD and analysed by GC–MS: (V—hydrodistillate of fresh C. corniculata, VI—hydrodistillate of air-dried C. corniculata).
Table 2. The VOCs from C. corniculata isolated by HD and analysed by GC–MS: (V—hydrodistillate of fresh C. corniculata, VI—hydrodistillate of air-dried C. corniculata).
No.CompoundRIArea (%) ± SD *
VVI
1Hex-3-en-1-ol<8990.72 ± 0.01-
2Hexan-1-ol<9000.42 ± 0.00-
3Heptan-3-one<900-0.01 ± 0.00
4Heptanal903-0.01 ± 0.00
5Benzaldehyde9680.01 ± 0.000.04 ± 0.01
6(Z)-Octa-1,5-dien-3-one9790.01 ± 0.00-
7Oct-1-en-3-ol982-0.03 ± 0.00
8Oct-1-en-3-one9830.02 ± 0.00-
96-Methylhept-5-en-2-one990-0.03 ± 0.00
10Octan-3-one9900.01 ± 0.00-
112-Pentylfuran995-0.04 ± 0.00
12Octan-3-ol9980.02 ± 0.00-
13Octanal1005-0.01 ± 0.00
14(E)-Oct-2-enal1063-0.01 ± 0.00
15Acetophenone1073-0.04 ± 0.01
16(E)-Oct-2-en-1-ol10730.02 ± 0.00-
17Octan-1-ol10750.09 ± 0.02-
18Decan-2-one11920.08 ± 0.000.02 ± 0.00
19(Z)-Dec-4-enal11920.59 ± 0.05-
20β-Bourbonene13880.06 ± 0.000.08 ± 0.00
21β-Cubebene13930.11 ± 0.010.11 ± 0.01
22β-Elemene13950.07 ± 0.00-
23Caryophyllene14220.17 ± 0.020.18 ± 0.03
24(Z)-Geranylacetone14580.09 ± 0.010.37 ± 0.10
25γ-Curcumene14780.15 ± 0.020.08 ± 0.02
26α-Amorphene1481-0.05 ± 0.01
27Germacrene D14850.53 ± 0.060.41 ± 0.12
28(E)-β-Ionone1490-0.15 ± 0.03
29epi-Bicyclosesquiphellandrene14950.54 ± 0.050.44 ± 0.07
30Germacrene C14970.21 ± 0.020.32 ± 0.11
31Pentadecane15000.15 ± 0.020.12 ± 0.
32Germacrene A15110.14 ± 0.030.03 ± 0.00
33Tridecanal1514-0.05 ± 0.01
34β-Cadinene15200.72 ± 0.110.81 ± 0.17
35(E)-Calamenene15280.26 ± 0.050.45 ± 0.15
36γ-Selinene15300.21 ± 0.030.24 ± 0.10
37(E)-Cadina-1,4-diene15370.06 ± 0.020.04 ± 0.01
38Dactylol15620.07 ± 0.010.05 ± 0.01
39Nerolidol1569-0.07 ± 0.02
40Germacrene-4-ol15780.62 ± 0.120.18 ± 0.03
41Gleenol1589-0.13 ± 0.01
42α-Guaiol15910.45 ± 0.110.25 ± 0.06
43Diethyl phthalate15950.27 ± 0.040.28 ± 0.06
44τ-Cadinol16330.08 ± 0.020.11 ± 0.03
45Cubenol16494.68 ± 0.577.77 ± 1.02
46α-Cadinol16600.43 ± 0.041.23 ± 0.10
47Tetradecan-1-ol16810.30 ± 0.100.14 ± 0.04
48Cadina-1(10),4-dien-8α-ol16900.10 ± 0.020.11 ± 0.01
49Heptadecane17000.16 ± 0.040.08 ± 0.01
50Pentadecanal17180.05 ± 0.000.08 ± 0.00
51Octadec-1-ene17840.04 ± 0.00-
52(Z,E)-Farnesyl acetate17990.09 ± 0.020.07 ± 0.02
53Phytan18170.07 ± 0.01-
54Hexadecanal18330.06 ± 0.01-
55Hexahydrofarnesyl acetone (phytone)18500.13 ± 0.030.15 ± 0.03
56(Z)-Hexadec-11-en-1-ol18650.05 ± 0.01-
57Diisobutyl phthalate18730.07 ± 0.020.06 ± 0.00
58Hexadecan-1-ol1885-0.14 ± 0.03
59(9Z)-Hexadeca-1,9-diene18860.10 ± 0.02-
60Hexadecanoic acid methyl ester19190.11 ± 0.02-
61(5E,9E)-Farnesyl acetone19230.20 ± 0.010.23 ± 0.10
62Cembrene19290.49 ± 0.070.21 ± 0.10
63Hexadecanoic acid19790.99 ± 0.21-
64Eicosane20002.47 ± 0.37-
65Methyl octadecyl ether20320.32 ± 0.111.60 ± 0.33
66Methyl (all Z) eicosa-5,8,11,14,17-pentaenoate20410.15 ± 0.040.15 ± 0.03
67Methyl (all Z) eicosa-5,8,11,14-tetraenoate20460.09 ± 0.020.59 ± 0.10
68(Z,Z)-Octadeca-9,12-dien-1-ol20491.59 ± 0.111.47 ± 0.35
69(Z,Z,Z)-Octadeca-9,12,15-trien-1-ol20520.51 ± 0.100.21 ± 0.02
70(Z)-Octadec-9-en-1-ol20610.90 ± 0.170.32 ± 0.07
71(Z,Z)-Octadeca-3,13-dien-1-ol20700.15 ± 0.020.16 ± 0.05
72Octadecan-1-ol20841.91 ± 0.314.49 ± 0.81
73(E)-Octadec-9-enoic acid methyl ester20920.58 ± 0.086.35 ± 0.73
74(E)-Phytol21170.84 ± 0.231.03 ± 0.31
75Pachydictyol A21211.54 ± 0.204.34 ± 0.45
76Methyl octadecanoate21301.43 ± 0.220.64 ± 0.22
77Isopachydictyol A21361.01 ± 0.121.47 ± 0.07
78(Z)-Octadec-9-enoic acid (Oleic acid)21680.30 ± 0.080.17 ± 0.05
79(E)-Geranylgeraniol21956.51 ± 0.546.29 ± 0.60
80Docosane22002.01 ± 0.191.81 ± 0.42
81Cembra-4,7,11,15-tetraen-3-ol22313.28 ± 0.263.32 ± 0.38
82Diisooctyl phtalate22751.88 ± 0.241.53 ± 0.12
83Methyl eicosanoate231323.88 ± 0.9123.01 ± 0.70
84Butyl stearate238814.12 ± 0.9613.07 ± 1.02
* SD is the standard deviation of the sample tested in triplicate; RI—retention index.
Table 3. The VOCs from E. amentacea that were isolated by HS-SPME and analysed by GC–MS: (VII—fresh E. amentacea extracted by DVB/CAR/PDMS fibre, VIII—air-dried E. amentacea extracted by DVB/CAR/PDMS fibre, IX—fresh E. amentacea extracted by PDMS/DVB fibre, X—air-dried E. amentacea extracted by PDMS/DVB fibre).
Table 3. The VOCs from E. amentacea that were isolated by HS-SPME and analysed by GC–MS: (VII—fresh E. amentacea extracted by DVB/CAR/PDMS fibre, VIII—air-dried E. amentacea extracted by DVB/CAR/PDMS fibre, IX—fresh E. amentacea extracted by PDMS/DVB fibre, X—air-dried E. amentacea extracted by PDMS/DVB fibre).
No.CompoundRIArea (%) ± SD *
VIIVIIIIXX
1Dimethyl sulphide<9002.49 ± 0.589.78 ± 0.982.06 ± 0.650.86 ± 0.12
2Pent-1-en-3-ol<9005.98 ± 0.516.37 ± 0.083.49 ± 0.752.98 ± 0.48
3Pentanal<9006.80 ± 1.071.12 ± 0.040.59 ± 0.11-
4Pentan-3-one<900--2.41 ± 0.36-
5Pent-2-en-1-ol<9008.74 ± 0.385.92 ± 0.266.16 ± 0.432.04 ± 0.16
6Hexanal<9003.16 ± 0.493.16 ± 0.176.49 ± 0.771.75 ± 0.05
73-Methylbutanoic acid<900-1.84 ± 0.18-1.79 ± 0.10
82-Methylbutanoic acid<900-1.32 ± 0.11-1.10 ± 0.07
9(E)-Hex-2-enal<900-3.23 ± 0.13-1.30 ± 0.11
10(Z)-Hex-3-en-1-ol<90010.15 ± 0.77-10.75 ± 1.18-
11Hexan-1-ol<90012.64 ± 0.94-12.36 ± 1.260.71 ± 0.08
12Heptan-3-one<900---3.17 ± 0.69
132-Methylpentan-2-ol<900---1.03 ± 0.20
145,5-Dimethylfuran-2-one961-3.00 ± 0.20--
15Benzaldehyde97018.55 ± 1.431.86 ± 0.143.97 ± 0.761.34 ± 0.17
16Oct-1-en-3-ol9844.23 ± 0.205.18 ± 0.881.84 ± 0.552.19 ± 0.33
17Phenol985-3.57 ± 0.821.12 ± 0.063.70 ± 0.40
186-Methylhept-5-en-2-one991-2.51 ± 0.010.75 ± 0.121.78 ± 0.18
192-Pentylfuran9961.40 ± 0.171.43 ± 0.041.08 ± 0.061.10 ± 0.05
202-Ethylhexan-1-ol10341.46 ± 0.15-1.49 ± 0.262.54 ± 0.29
21Benzyl alcohol10412.35 ± 0.1813.60 ± 1.062.63 ± 0.0715.06 ± 1.54
22Phenylacetaldehyde10510.72 ± 0.111.43 ± 0.180.93 ± 0.131.49 ± 0.19
23γ-Caprolactone (5-ethyloxolan-2-one)1061-1.00 ± 0.32--
24Octylcyclopropane1076--1.63 ± 0.251.53 ± 0.14
25(E,E)-Octa-3,5,dien-2-one10982.70 ± 0.04---
26Nonanal1108--0.91 ± 0.26-
272-Phenylethanol1120-1.83 ± 0.29-1.38 ± 0.25
286-[(1Z)-Butenyl]-cyclohepta-1,4-diene] (Dictyopterene D’)11583.14 ± 0.26-5.19 ± 0.710.95 ± 0.09
29[6-Butylcyclohepta-1,4-diene]
(Dictyopterene C’)
11750.74 ± 0.04-1.08 ± 0.26-
30β-Cyclocitral12260.92 ± 0.09-0.55 ± 0.16-
31Undecan-2-one1297---0.69 ± 0.07
32(E,E)-Deca-2,4-dienal1320--0.80 ± 0.10-
332-(2-Butoxyethoxy)ethyl acetate13722.27 ± 0.09-2.54 ± 0.241.97 ± 0.05
34Tetradecane1400-1.73 ± 0.11-1.26 ± 0.12
35Pentadecane15006.95 ± 0.4211.21 ± 1.0210.73 ± 0.9110.87 ± 0.80
36δ-Cadinene1509--3.03 ± 0.595.28 ± 0.74
37Tridecanal15141.11 ± 0.25-3.33 ± 0.540.91 ± 0.27
382,4-Ditert-butylphenol1518---3.38 ± 0.82
39(E)-Heptadec-8-ene1690-1.64 ± 0.11-1.72 ± 0.09
40Heptadec-1-ene1696-1.45 ± 0.14-1.59 ± 0.06
41Heptadecane17003.50 ± 0.1310.84 ± 0.745.55 ± 0.909.95 ± 1.03
42Pentadecanal1718--1.54 ± 0.02-
43Hexadecanal1833--0.97 ± 0.16-
* SD is the standard deviation of the sample tested in triplicate; RI—retention index.
Table 4. The VOCs from E. amentacea isolated by HD and analysed by GC–MS: (XI—hydrodistillate of fresh E. amentacea, XII—hydrodistillate of air-dried E. amentacea).
Table 4. The VOCs from E. amentacea isolated by HD and analysed by GC–MS: (XI—hydrodistillate of fresh E. amentacea, XII—hydrodistillate of air-dried E. amentacea).
No.CompoundRIArea (%) ± SD *
XIXII
12-Methylbutanoic acid<900-0.08 ± 0.01
2(E)-Hex-2-enal<90013.16 ± 0.960.56 ± 0.11
3Norsabinane<9000.34 ± 0.09-
44-Methyloctane<900-0.02 ± 0.00
5Hexan-1-ol<9003.64 ± 0.660.03 ± 0.00
6Heptan-2-one<9000.15 ± 0.030.04 ± 0.01
7Nonane9001.92 ± 0.421.23 ± 0.36
8Heptanal9030.27 ± 0.05-
9(E,Z)-Hexa-2,4-dienal (Sorbaldehyde)9140.09 ± 0.01-
10(5E)-3-Ethylocta-1,5-diene9500.35 ± 0.11-
11(E)-Hept-2-enal9610.12 ± 0.03-
12Benzaldehyde9670.42 ± 0.050.09 ± 0.02
13Pentyl propanoate9780.10 ± 0.02-
14Oct-1-en-3-ol9820.10 ± 0.010.03 ± 0.00
15Octan-2,5-dione9860.15 ± 0.03-
166-Methylhept-5-en-2-one9870.32 ± 0.08-
172-Pentylfuran9940.67 ± 0.120.12 ± 0.04
182-[(E)-Pent-1-enyl]furan10000.67 ± 0.100.15 ± 0.03
19(E,E)-Hexa-2,4-dienal10140.25 ± 0.060.03 ± 0.00
202-Ethylhexan-1-ol10330.08 ± 0.01-
211,8-Cineole10390.03 ± 0.00-
22Benzyl alcohol1040-0.06 ± 0.01
23Phenylacetaldehyde10500.25 ± 0.050.14 ± 0.04
24(E)-Oct-2-enal10630.21 ± 0.030.10 ± 0.02
25Acetophenone10720.14 ± 0.030.06 ± 0.01
26Octylcyclopropane10760.35 ± 0.120.06 ± 0.00
271-Methylsulfanylpentan-3-one10901.37 ± 0.400.09 ± 0.02
28Nonan-2-one10950.08 ± 0.020.04 ± 0.00
29(E,Z)-Octa-3,5-dien-2-one10970.57 ± 0.130.05 ± 0.00
30Linalool11030.12 ± 0.030.03 ± 0.00
31Nonanal11050.09 ± 0.020.05 ± 0.01
324-Ketoisophorone11490.07 ± 0.010.05 ± 0.01
336-[(1Z)-butenyl]-cyclohepta-1,4-diene] (Dictyopterene D’)11580.62 ± 0.130.12 ± 0.02
34Nona-3,6-dien-1-ol11630.07 ± 0.01-
35[6-Butylcyclohepta-1,4-diene] (Dictyopterene C’)11740.16 ± 0.03-
36β-Cyclocitral12260.07 ± 0.010.05 ± 0.01
37Benzothiazole1228-0.06 ± 0.00
38Decan-1-ol1277-0.10 ± 0.01
392,6,11-Trimethyldodecane1283-0.04 ± 0.01
40Indole12960.39 ± 0.140.34 ± 0.06
41Undecanal1310-0.07 ± 0.01
422,4,4-Trimethylcyclopentan-1-ol13110.15 ± 0.03-
43(E,E)-Deca-2,4-dienal13200.48 ± 0.140.19 ± 0.05
44(E)-Undec-2-en-1-ol1347-0.08 ± 0.03
45β-Bourbonene13890.08 ± 0.010.10 ± 0.01
46Tetradec-1-ene13950.26 ± 0.030.15 ± 0.01
47Tetradecane14000.16 ± 0.03-
48α-Gurjunene14050.33 ± 0.070.37 ± 0.06
49Dodecanal14120.15 ± 0.020.20 ± 0.04
50α-Santalene1418-0.07 ± 0.01
51(Z)-Geranylacetone14580.63 ± 0.100.65 ± 0.09
52(E)-β-farnesene14660.84 ± 0.121.18 ± 0.19
53Dodecan-1-ol14780.81 ± 0.200.76 ± 0.15
54β-Ionone14890.41 ± 0.121.10 ± 0.50
55Pentadec-1-ene14950.65 ± 0.110.34 ± 0.09
56Valencene14981.04 ± 0.061.43 ± 0.19
57Pentadecane15005.51 ± 0.800.76 ± 0.12
58δ-Selinene15099.66 ± 0.7616.52 ± 0.46
59Tridecanal15141.70 ± 0.201.72 ± 0.14
60β-Cadinene15201.32 ± 0.070.64 ± 0.05
61δ-Cadinene1527-0.15 ± 0.02
62γ-Selinene1533-0.26 ± 0.09
63(E)-Cadina-1,4-diene15362.97 ± 0.763.00 ± 0.61
64Nerolidol1569-1.49 ± 0.22
65Germacrene-4-ol15801.36 ± 0.171.15 ± 0.11
66Tetradecanal16160.27 ± 0.090.50 ± 0.10
67Tetradecan-1-ol16811.12 ± 0.161.52 ± 0.09
68Heptadec-1-ene16960.99 ± 0.231.95 ± 0.26
69Heptadecane17003.41 ± 0.601.35 ± 0.32
70Pentadecanal17183.54 ± 0.313.27 ± 0.40
71(E,E)-Farnesal1747-0.70 ± 0.17
72Pentadecan-1-ol17820.17 ± 0.030.29 ± 0.05
73(Z)-Hexadec-9-enal1796-0.17 ± 0.03
74Hexadecanal18201.34 ± 0.201.16 ± 0.23
75Hexahydrofarnesyl acetone (phytone)18500.38 ± 0.070.63 ± 0.06
76p-Cumylphenol18550.15 ± 0.020.25 ± 0.04
77(Z)-Hexadec-11-en-1-ol18612.75 ± 0.260.56 ± 0.16
78(9Z)-Hexadeca-1,9-diene18663.99 ± 0.162.02 ± 0.50
79Diisobutyl phthalate18730.20 ± 0.080.51 ± 0.10
80Hexadecan-1-ol18840.91 ± 0.302.69 ± 0.61
81Nonadec-1-ene18971.37 ± 0.111.51 ± 0.14
82Hexadecanoic acid methyl ester19230.64 ± 0.131.18 ± 0.26
83Hexadecanoic acid19700.53 ± 0.067.92 ± 0.72
84(Z)-Octadec-9-enal19980.37 ± 0.091.30 ± 0.08
85Eicosane20000.18 ± 0.051.04 ± 0.11
86Octadecanal20240.74 ± 0.072.25 ± 0.36
87Methyl octadecyl ether2032-1.35 ± 0.45
88Methyl (all Z) eicosa-5,8,11,14,17-pentaenoate2044-1.32 ± 0.14
89Methyl (all Z) eicosa-5,8,11,14-tetraenoate20490.44 ± 0.080.76 ± 0.08
90(Z)-Octadec-9-en-1-ol20551.15 ± 0.16-
91(Z,Z,Z)-Octadeca-9,12,15-trien-1-ol20560.29 ± 0.031.17 ± 0.33
92(Z)-Octadec-9-en-1-ol2061-1.96 ± 0.30
9314-Methylhexadec-8-yn-1-ol2078-1.30 ± 0.09
94Octadecan-1-ol2086-1.70 ± 0.40
95Heptadecanoic acid2097-0.45 ± 0.05
96Nonadecanal2104-0.77 ± 0.05
97(E)-Phytol21152.59 ± 0.152.38 ± 0.70
98(Z)-Octadec-9-enoic acid (Oleic acid)21680.21 ± 0.06-
99Geranyl linallol2193-0.23 ± 0.05
100Cembra-4,7,11,15-tetraen-3-ol2234-0.86 ± 0.12
* SD is the standard deviation of the sample tested in triplicate; RI—retention index.
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Radman, S.; Jerković, I. Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832). Molecules 2022, 27, 7131. https://doi.org/10.3390/molecules27207131

AMA Style

Radman S, Jerković I. Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832). Molecules. 2022; 27(20):7131. https://doi.org/10.3390/molecules27207131

Chicago/Turabian Style

Radman, Sanja, and Igor Jerković. 2022. "Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832)" Molecules 27, no. 20: 7131. https://doi.org/10.3390/molecules27207131

APA Style

Radman, S., & Jerković, I. (2022). Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832). Molecules, 27(20), 7131. https://doi.org/10.3390/molecules27207131

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