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Tănase L-A, Nistor O-V, Mocanu G-D, Andronoiu D-G, Cîrciumaru A, Botez E. Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules. 2022; 27(22):7964. https://doi.org/10.3390/molecules27227964

Tănase (Butnariu), Luiza-Andreea, Oana-Viorela Nistor, Gabriel-Dănuț Mocanu, Doina-Georgeta Andronoiu, Adrian Cîrciumaru, and Elisabeta Botez. 2022. "Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel" Molecules 27, no. 22: 7964. https://doi.org/10.3390/molecules27227964

Tănase, L. -A., Nistor, O. -V., Mocanu, G. -D., Andronoiu, D. -G., Cîrciumaru, A., & Botez, E. (2022). Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel. Molecules, 27(22), 7964. https://doi.org/10.3390/molecules27227964