Rizvi, N.B.; Aleem, S.; Khan, M.R.; Ashraf, S.; Busquets, R.
Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods. Molecules 2022, 27, 814.
https://doi.org/10.3390/molecules27030814
AMA Style
Rizvi NB, Aleem S, Khan MR, Ashraf S, Busquets R.
Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods. Molecules. 2022; 27(3):814.
https://doi.org/10.3390/molecules27030814
Chicago/Turabian Style
Rizvi, Nayab Batool, Samina Aleem, Mohammad Rizwan Khan, Sadia Ashraf, and Rosa Busquets.
2022. "Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods" Molecules 27, no. 3: 814.
https://doi.org/10.3390/molecules27030814
APA Style
Rizvi, N. B., Aleem, S., Khan, M. R., Ashraf, S., & Busquets, R.
(2022). Quantitative Estimation of Protein in Sprouts of Vigna radiate (Mung Beans), Lens culinaris (Lentils), and Cicer arietinum (Chickpeas) by Kjeldahl and Lowry Methods. Molecules, 27(3), 814.
https://doi.org/10.3390/molecules27030814