Nitride, C.; D’Auria, G.; Dente, A.; Landolfi, V.; Picariello, G.; Mamone, G.; Blandino, M.; Romano, R.; Ferranti, P.
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules 2022, 27, 1308.
https://doi.org/10.3390/molecules27041308
AMA Style
Nitride C, D’Auria G, Dente A, Landolfi V, Picariello G, Mamone G, Blandino M, Romano R, Ferranti P.
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022; 27(4):1308.
https://doi.org/10.3390/molecules27041308
Chicago/Turabian Style
Nitride, Chiara, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, and Pasquale Ferranti.
2022. "Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread" Molecules 27, no. 4: 1308.
https://doi.org/10.3390/molecules27041308
APA Style
Nitride, C., D’Auria, G., Dente, A., Landolfi, V., Picariello, G., Mamone, G., Blandino, M., Romano, R., & Ferranti, P.
(2022). Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules, 27(4), 1308.
https://doi.org/10.3390/molecules27041308